Paula Deen’s Crockpot Mac and Cheese is the ultimate comfort food. Rich, creamy, and packed with cheesy goodness, this slow-cooked version of a classic dish ensures maximum flavor with minimal effort. The blend of cheddar, mozzarella, sour cream, and cheddar cheese soup creates a luxurious sauce that coats every bite of tender elbow pasta. Perfect for family gatherings, potlucks, or a cozy dinner at home, this recipe is sure to become a favorite. Best of all, the slow cooker does most of the work, allowing the flavors to meld perfectly while you go about your day.
Ingredients:
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 (10 ¾ oz) can cheddar cheese soup
- 1 ¼ cups milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions:
- Cook the Pasta:
- Cook the elbow pasta according to the package instructions until al dente, then drain. Be sure not to overcook the pasta since it will continue to soften in the slow cooker.
- Melt the Cheese Mixture:
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Once melted, add the shredded cheddar and mozzarella cheese, stirring until the cheese is fully melted and combined with the butter. This creates the base for the rich, creamy sauce.
- Combine in the Slow Cooker:
- Transfer the melted cheese mixture to your slow cooker. Add the cheddar cheese soup and sour cream, stirring until everything is well incorporated.
- Add Pasta and Seasonings:
- Pour the cooked and drained macaroni pasta into the slow cooker. Then, add the milk, salt, mustard powder, and paprika. Stir everything together until the pasta is fully coated in the cheesy sauce.
- Cook in the Slow Cooker:
- Set the slow cooker to low and cook for 2 hours. Stir occasionally to ensure the pasta is evenly coated and the cheese melts into a smooth sauce.
- Serve:
- Once the mac and cheese is done, give it one final stir and serve warm. The result is a cheesy, decadent dish that’s perfect for any occasion!
Tips:
- Cheese Variations: While cheddar and mozzarella are used in this recipe, feel free to experiment with other cheeses like Gruyère, Colby Jack, or Monterey Jack for a different flavor profile.
- Crispy Topping Option: If you love a crispy topping, you can transfer the cooked mac and cheese to a baking dish, sprinkle with breadcrumbs or more cheese, and broil for a few minutes.
- Make Ahead: You can prepare the cheese mixture and cook the pasta in advance. When you’re ready to serve, just combine them in the slow cooker and let it heat through.
This creamy and indulgent slow cooker mac and cheese is sure to be a hit with both kids and adults alike!
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