Paula Deen’s 5-Minute Fudge Recipe

This quick and easy fudge recipe from Paula Deen is a lifesaver for anyone craving a rich, chocolatey treat without the fuss. With just a few simple ingredients and five minutes of prep, you’ll have creamy, nutty fudge that’s perfect for holidays, gifts, or satisfying your sweet tooth on a busy day.

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Ingredients

• 1½ cups granulated sugar
• ¾ cup evaporated milk
• 1 tablespoon butter
• 6 oz semi-sweet chocolate chips
• 16 large marshmallows
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

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Preparation Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Servings: About 16 pieces

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Instructions

1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper or grease it lightly with butter. Set aside.
2. Heat the Mixture: In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and butter. Bring the mixture to a boil, stirring constantly to prevent burning. Allow it to boil for 3-4 minutes, continuing to stir.
3. Add Chocolate and Marshmallows: Reduce the heat to low. Stir in the chocolate chips and marshmallows, mixing until both are completely melted and the mixture is smooth.
4. Incorporate the Pecans and Vanilla: Remove the saucepan from heat. Stir in the chopped pecans and vanilla extract until evenly distributed.
5. Pour and Set: Quickly pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly. Let it cool at room temperature or refrigerate until set, about 1-2 hours.
6. Slice and Serve: Once the fudge has set, lift it out of the pan using the parchment paper. Slice into squares and serve.

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Tips for Success

• Don’t Skip the Stirring: Constant stirring prevents the sugar from burning and ensures a smooth fudge texture.
• Use High-Quality Ingredients: Opt for good-quality chocolate chips and fresh pecans for the best flavor.
• Quick Work with Hot Fudge: The fudge mixture sets quickly once removed from heat, so have your pan ready and work fast.
• Customize: Swap pecans for walnuts, almonds, or even shredded coconut to suit your taste.
• Storage: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

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With its velvety texture and rich chocolate flavor, Paula Deen’s 5-Minute Fudge is proof that simple ingredients and minimal effort can lead to spectacular results. Try this recipe today and delight your friends and family with homemade candy perfection!