Pasta al Forno

Pasta al Forno is an Italian baked pasta dish that combines hearty rigatoni with a rich, savory sauce and melted cheese. This comforting dish is perfect for feeding a crowd or enjoying as a cozy family meal. With layers of flavor and a gooey, cheesy top, Pasta al Forno is sure to become a favorite in your recipe repertoire.

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Ingredients

• 1 lb rigatoni pasta: The sturdy shape of rigatoni holds up well to the sauce and cheese.
• 2 tablespoons olive oil: For sautéing the aromatics and adding a touch of richness.
• 1 yellow onion, diced: Adds sweetness and depth to the sauce.
• 3 cloves garlic, minced: Provides a fragrant, savory base.
• 1 lb Italian sausage: Adds robust flavor and a touch of spice.
• 1 (1 lb) can tomato puree: Forms the base of the sauce, providing a rich and smooth texture.
• 1 ½ teaspoons salt: Enhances the flavors in the sauce.
• 1 teaspoon black pepper: Adds a subtle heat.
• 1 teaspoon oregano: Brings a classic, earthy Italian flavor.
• 2 ½ cups shredded mozzarella cheese, divided: Creates the perfect melted, gooey layer.
• ½ cup parmesan cheese, shredded: Adds a sharp, tangy contrast and depth to the dish.

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Preparation Time: 15 minutes

Cooking Time: 45-50 minutes

Total Time: 1 hour

Servings: 6-8 servings

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Instructions

1. Cook the Pasta: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the rigatoni until al dente, about 1-2 minutes less than the package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for 1 more minute. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Pour in the tomato puree, salt, black pepper, and oregano. Simmer for 10-15 minutes until the sauce thickens slightly.
3. Combine Pasta and Sauce: Add the cooked rigatoni to the skillet and toss to coat in the sauce. Stir in 1 ½ cups of shredded mozzarella and mix well.
4. Assemble the Dish: Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the top with the remaining mozzarella and the shredded parmesan.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
6. Cool and Serve: Let the Pasta al Forno rest for 5-10 minutes before serving to allow the flavors to set.

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Tips for Success

• Use High-Quality Sausage: Choose Italian sausage with your preferred spice level (mild or hot) for the best flavor.
• Customize with Add-Ins: Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.
• Make Ahead: This dish can be prepared a day in advance and stored in the refrigerator. Bake it just before serving.
• Storage: Store leftover Pasta al Forno in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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Pasta al Forno is a comforting, family-friendly dish that’s perfect for any occasion. Enjoy it on a cozy night in or as part of a hearty meal with loved ones.