Pan-seared fish fillets are a quick and delicious way to prepare fish, resulting in crispy exteriors and tender, flavorful interiors. In this recipe, the fish fillets are generously seasoned with seafood magic seasoning before being cooked in a hot skillet with a combination of olive oil and butter. The addition of lemon slices and capers adds brightness and tanginess to the dish, complementing the natural flavors of the fish.
Ingredients:
- Fish fillets (such as catfish)
- 1 Lemon
- 1 tablespoon Capers
- 2 tablespoons Butter
- Seafood magic seasoning
Instructions:
- Season Fish: Liberally season the fish fillets with an all-purpose seafood seasoning blend.
- Heat Pan: Heat a skillet over medium-high heat. Add just enough extra virgin olive oil (EVOO) to barely coat the pan, and then add a couple of tablespoons of butter.
- Cook Fish: Place the seasoned fish fillets in the pan and cook until nicely browned, about 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers to the pan.
- Flip and Continue Cooking: Flip the fish fillets and cook for another 4 to 5 minutes on the other side, reducing the heat to medium.
- Serve: Serve the pan-seared fish fillets with the lemon slices and capers from the pan.
Tips:
- Choose Fresh Fish: Opt for fresh fish fillets for the best flavor and texture. You can use any type of fish you prefer, such as catfish or tilapia.
- Control Heat: Adjust the heat as needed while cooking to ensure that the fish cooks evenly and doesn’t burn. Reduce the heat if the pan gets too hot.
- Serve with Sides: Serve the pan-seared fish fillets with your favorite sides, such as a fresh salad or steamed vegetables, to create a well-balanced meal.
- Experiment with Seasonings: Feel free to experiment with different seasoning blends or herbs to customize the flavor of the fish according to your preferences.
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