Enjoy a taste of P.F. Chang’s right at home with these flavorful Chicken Lettuce Wraps. This copycat recipe combines tender ground chicken, aromatic vegetables, and a savory blend of sauces to create a delicious and healthy meal. Wrapped in crisp butter lettuce leaves, these wraps are perfect as an appetizer, light lunch, or dinner. They are quick to prepare and packed with layers of textures and flavors that will surely impress your family and guests.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken (ground turkey can also be used)
- 1 medium/large sweet Vidalia or yellow onion, diced small
- ⅓ cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon Asian chili garlic sauce (sriracha can be substituted)
- 3 cloves garlic, finely minced or pressed
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
- One 8-ounce can water chestnuts, drained and diced small
- 2 to 3 green onions, sliced into thin rounds
- ½ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- Butter lettuce leaves, for serving
Instructions
- Cook the Chicken:
- In a large skillet, heat the olive oil and sesame oil over medium-high heat.
- Add the ground chicken and cook until it’s fully cooked through, breaking it up into crumbles as it cooks.
- Add Vegetables and Sauces:
- Add the diced onion to the skillet and stir in the hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce.
- Cook for about 5 minutes, stirring occasionally, until the onion is soft and translucent and most of the liquid has been absorbed.
- Add Aromatics and Additional Ingredients:
- Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- Add the diced water chestnuts and sliced green onions.
- Season with salt and pepper to taste and cook for an additional 2 minutes until the ingredients are tender and well combined.
- Assemble and Serve:
- Spoon about 1/4 cup of the chicken mixture into each butter lettuce leaf.
- Serve immediately and enjoy!
Tips
- Ingredient Substitution: Ground turkey can be used in place of ground chicken for a different flavor profile.
- Adjusting Heat: For a spicier kick, increase the amount of chili garlic sauce or add a dash of sriracha.
- Serving Suggestion: These wraps make a great appetizer or main dish. Pair with a side of steamed rice or an Asian-inspired salad for a complete meal.
- Meal Prep: The chicken filling can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving in lettuce leaves.
This P.F. Chang’s Chicken Lettuce Wraps copycat recipe brings the restaurant’s beloved appetizer to your kitchen. The combination of savory sauces, crunchy vegetables, and tender chicken wrapped in crisp lettuce is sure to become a family favorite. Enjoy the delicious flavors and easy preparation of this delightful dish!
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