Overnight Blueberry Waffle Breakfast Bars

These Overnight Blueberry Waffle Breakfast Bars are a delightful and convenient make-ahead breakfast option. Combining the flavors of blueberry waffles with a creamy filling, fresh blueberries, and a buttery streusel topping, these bars are perfect for a weekend brunch or a special breakfast treat. The addition of a sweet glaze makes them extra indulgent.

Ingredients

For the Waffles:

• 8 frozen blueberry waffles, thawed and cut into 1-inch pieces (plain waffles may be substituted); divided
• 4 ounces cream cheese, softened (lite version is okay)
• 2 tablespoons light brown sugar, packed
• 1 cup fresh blueberries
• ¼ cup unsalted butter, melted
• 4 large eggs
• ½ cup milk or half-and-half (I used unsweetened cashewmilk)
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

For the Streusel:

• ¼ cup light brown sugar, packed
• 3 tablespoons unsalted butter, softened
• 3 tablespoons all-purpose flour
• 1 teaspoon cinnamon

For the Glaze:

• 1 cup confectioners’ sugar
• 1 tablespoon light-colored corn syrup (helps keep the glaze softer)
• 1 tablespoon water

Instructions

1. Prepare the Pan:

• Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside.

1. Assemble the Waffles:

• Chop the waffles and add about 60% (5 waffles) to the prepared pan. Reserve the remainder; set aside.

1. Make the Cream Cheese Mixture:

• In a medium bowl, beat the cream cheese and brown sugar with a handheld electric mixer on medium-high speed until combined and fluffy, about 2 minutes.
• Drop the cream cheese mixture by rounded tablespoons evenly over the waffles.

1. Add Blueberries:

• Evenly scatter the fresh blueberries over the waffles. Note: Fresh blueberries are recommended; frozen blueberries may alter the texture.

1. Add Remaining Waffles:

• Evenly top with the reserved waffles; set aside.

1. Prepare the Egg Mixture:

• In a medium, microwave-safe bowl, melt the butter on high power for about 1 minute. Allow it to cool slightly.
• Add the eggs, milk, granulated sugar, vanilla, and cinnamon. Whisk to combine.
• Evenly pour the mixture over the waffles. Cover and refrigerate overnight.

1. Bake the Bars:

• On the morning of baking, preheat the oven to 350°F. Remove the pan from the fridge and uncover it.

1. Make the Streusel:

• In a medium bowl, add the brown sugar, butter, flour, and cinnamon. Use two forks to cut the butter into the dry ingredients until crumbs form. There will be a mixture of pea-sized crumbs and sandy bits.
• Evenly sprinkle the streusel over the waffles.

1. Bake:

• Bake uncovered for about 40 minutes, or until the top is set and lightly golden brown.
• Allow the waffles to cool in the pan on a wire rack for about 15 minutes. While cooling, prepare the glaze.

1. Make the Glaze:
   • In a medium bowl, whisk together the confectioners’ sugar, corn syrup, and water until smooth and combined.
   • Evenly drizzle the glaze over the cooled waffles.
2. Serve:
   • These breakfast bars are best served warm and fresh, but any leftovers can be kept airtight in the fridge for up to 5 days. Reheat gently as desired.

Tips

• Make-Ahead Convenience: Prepare the night before and bake in the morning for a stress-free breakfast.
• Texture Variations: Use fresh blueberries for the best texture. Frozen blueberries may add extra moisture.
• Streusel Tip: For a more even crumb, use your fingers to mix the streusel ingredients.
• Glaze Alternative: If you don’t have corn syrup, substitute with milk or water, but note the glaze will be a bit firmer.

These Overnight Blueberry Waffle Breakfast Bars are a delicious way to start your day, combining convenience with a burst of blueberry flavor and creamy richness. Enjoy!