Oven Roasted Smoked Sausage and Potatoes

This savory dish combines the hearty flavors of smoked turkey sausage and baby potatoes, all roasted to perfection with a blend of spices. It’s an easy, one-pan meal that’s perfect for a weeknight dinner or a casual gathering.

Ingredients:

• 1 lb smoked turkey sausage, cut into rounds
• 1 large onion, peeled and chopped
• 6 baby red potatoes, halved
• 6 baby golden potatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun spice

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 400°F (200°C).
• Line a large baking sheet with tin foil and spray with cooking spray. Set aside.

1. Prepare Ingredients:

• Cut the smoked turkey sausage into large chunks.
• Chop the onion into large pieces.
• Wash and pat dry the baby potatoes, then cut them in half.

1. Combine Ingredients:

• In a large bowl, add the sausage, chopped onion, and halved baby potatoes.
• Drizzle with olive oil and toss to coat evenly.

1. Season:

• In a small bowl, combine the fine sea salt, freshly ground black pepper, smoked paprika, and Cajun spice.
• Sprinkle the seasoning mixture over the sausage and potato mixture, and toss again to ensure everything is well coated.

1. Bake:

• Pour the seasoned sausage and potatoes onto the prepared baking sheet, spreading them out evenly.
• Place the baking sheet in the preheated oven and roast for 55 minutes.
• Check the potatoes for doneness by inserting a fork; they should be tender and fully cooked. If necessary, cook for an additional 5 minutes.

1. Serve:

• Remove from the oven and let cool slightly before serving.
• Enjoy your flavorful, oven-roasted smoked sausage and potatoes!

Tips:

• Uniform Pieces: Ensure that the sausage and potatoes are cut into uniform sizes for even cooking.
• Crispiness: For extra crispy edges, avoid overcrowding the baking sheet. Spread the ingredients in a single layer.
• Spice Level: Adjust the amount of Cajun spice to your preference for more or less heat.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

This dish is a perfect blend of smokiness and spice, balanced with the natural sweetness of roasted onions and potatoes. It’s a simple yet satisfying meal that’s sure to become a family favorite!