Outback Steakhouse Chicken Recipe

This copycat Outback Steakhouse Chicken recipe brings the savory flavors of a restaurant favorite right to your kitchen. Juicy, seasoned chicken breasts are topped with crispy bacon, melted Colby Jack cheese, and sautéed mushrooms, then served with a sweet and tangy honey mustard sauce. Perfect for a comforting and satisfying dinner, this dish is sure to impress.

Ingredients:

• For the Chicken:
• 1 pound boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 2 teaspoons chopped fresh parsley
• ½ teaspoon McCormick Season All seasoning
• 3 cups shredded Colby Jack cheese
• 6 bacon strips, fried until crisp and halved across the middle
• Cooking oil, as needed
• For the Sauce:
• ½ cup prepared mustard
• ¼ cup light corn syrup
• ¼ cup honey
• ¼ cup mayonnaise

Instructions:

1. Season the Chicken:

• Rub the McCormick Season All seasoning over the chicken breasts. Let them sit in the refrigerator for an hour to marinate.

1. Cook the Bacon:

• While the chicken is marinating, fry the bacon until crisp. Place on paper towels to drain and discard the grease.

1. Cook the Chicken:

• Add a small amount of oil to a cast iron skillet over medium-high heat. Pan fry the chicken breasts until they are just cooked through and slightly golden.

1. Preheat Oven:

• Preheat your oven to 350 degrees F.

1. Assemble the Dish:

• Top each chicken breast with sliced mushrooms, halved bacon strips, and enough shredded Colby Jack cheese to cover completely.

1. Bake:

• Place the assembled chicken breasts in a baking dish and bake in the preheated oven for a few minutes until the cheese has melted.

1. Prepare the Sauce:

• While the chicken is baking, combine the mustard, light corn syrup, honey, and mayonnaise in a small bowl. Mix well until smooth.

1. Serve:

• Once the cheese is melted, remove the chicken from the oven. Sprinkle with fresh parsley and serve immediately with the honey mustard sauce on the side.

Notes:

• Marination: Allowing the chicken to marinate with the seasoning enhances the flavor and tenderness of the meat.
• Cheese: Using Colby Jack cheese gives a nice melt and flavor, but you can substitute with cheddar or your preferred cheese blend.
• Serving Suggestion: This dish pairs well with a fresh green salad, steamed vegetables, or mashed potatoes for a complete meal.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

This Outback Steakhouse Chicken recipe combines the richness of cheese and bacon with the savory taste of seasoned chicken, all balanced by a sweet and tangy honey mustard sauce. It’s an easy yet impressive dish perfect for weeknight dinners or special occasions. Enjoy the restaurant-quality flavors in the comfort of your own home!