Outback Steakhouse Alice Springs Chicken

Alice Springs Chicken is a delicious, hearty dish inspired by the popular Outback Steakhouse menu item. This recipe features tender chicken breasts topped with crispy bacon and melted cheddar cheese, making it a flavorful and satisfying meal perfect for any occasion.

Ingredients:

• 3 large boneless, skinless chicken breasts
• 6 slices thick-cut bacon
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• ⅓ cup chopped green onions for garnish

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350 degrees Fahrenheit.

1. Prepare Chicken:

• Slice each chicken breast in half lengthwise to create six thinner pieces.
• Season both sides of the chicken with salt and pepper to taste, then place them on a baking sheet.
• Bake the chicken in the preheated oven for 25 minutes.

1. Cook Bacon:

• While the chicken is baking, partially cook the bacon in a skillet over medium heat until the fat is rendered, but the bacon is not crispy. This should take about 5-7 minutes.
• Remove the bacon from the skillet and set aside.

1. Add Bacon to Chicken:

• After the initial 25 minutes of baking, remove the chicken from the oven.
• Cut each bacon slice in half and place two halves on top of each piece of chicken.

1. Bake with Bacon:

• Return the chicken to the oven and bake for an additional 10 minutes.

1. Add Cheese:

• Remove the chicken from the oven again and sprinkle the shredded cheddar cheese evenly over the top of each piece.
• Bake for another 5 minutes, or until the cheese is melted and bubbly.

1. Garnish and Serve:

• Once done, remove the chicken from the oven and top with chopped green onions for garnish.
• Serve hot and enjoy!

Description and Tips:

Alice Springs Chicken is a delightful combination of savory and cheesy flavors, making it a favorite for family dinners or entertaining guests. The recipe is straightforward, yet the results are impressive.

Tips:

• Chicken Thickness: If your chicken breasts are particularly thick, consider pounding them to an even thickness before slicing in half. This ensures even cooking.
• Bacon Crispness: For a crispier bacon texture, you can cook the bacon fully in the skillet before placing it on the chicken.
• Cheese Variety: While cheddar cheese is used in this recipe, you can experiment with other types of cheese such as Monterey Jack or a cheese blend for different flavor profiles.
• Serving Suggestions: Pair this dish with a side of steamed vegetables, a baked potato, or a fresh salad for a complete meal.
• Make Ahead: You can prepare the chicken and bacon ahead of time, then assemble and bake just before serving to save time.

This Alice Springs Chicken recipe brings the flavors of a beloved restaurant dish to your home kitchen, making it a fantastic choice for a special dinner or a satisfying family meal.