Orange Coconut Cake

This Orange Coconut Cake is a delightful combination of citrusy orange flavor and the tropical sweetness of coconut. The orange-flavored cake layers, studded with sweetened shredded coconut, are complemented by a luscious frosting featuring mandarin oranges, vanilla pudding, and more coconut. The result is a refreshing and indulgent dessert perfect for any occasion.

Orange Coconut Cake

Ingredients:

For the Cake:

• 1 orange cake mix (e.g., Pillsbury Moist Supreme Creamsicle cake mix)
• 1 cup sweetened shredded coconut
• Cake leveler (for beautiful layers)

For the Frosting:

• 1 (15-ounce) can mandarin oranges, undrained
• 1 (5-ounce) instant vanilla pudding mix (not prepared)
• 1 cup sweetened shredded coconut
• 1 (8-ounce) container whipped topping, frozen and thawed

Tools:

• Cake leveler for creating even cake layers

How to Make:

1. Preheat and Prepare:

• Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment paper and spray with nonstick baking spray.

1. Prepare Cake Batter:

• Prepare the orange cake batter according to the instructions on the package. Once the batter is well mixed, fold in 1 cup of sweetened shredded coconut. Bake the cakes according to the package instructions for two 9-inch pans. After baking, remove from the oven and allow them to cool.

1. Make the Frosting:

• In a large mixing bowl, use an electric mixer to crush the mandarin oranges along with their juices. Add the instant vanilla pudding mix and shredded coconut, mixing well. Gently fold in the thawed whipped topping until fully combined.

1. Assemble the Cake:

• Once the cakes have cooled, remove them from the pans and place them on a flat surface. Use a cake leveler to trim the tops of the cakes to create an even surface. Take one cake layer and place it on the cake plate with the sliced side down. Add a layer of the prepared frosting. Place the second trimmed cake layer on top, creating a two-layer cake. Apply frosting to the top and sides of the cake.

1. Chill and Garnish:

• Place the assembled cake in the refrigerator to set and chill for several hours. Before serving, garnish the cake with additional mandarin oranges if desired.

Tips:

1. Cake Leveler: Invest in a cake leveler to ensure evenly trimmed and layered cakes, resulting in a more professional appearance.
2. Chilling Time: Allowing the cake to chill in the refrigerator for several hours enhances the flavors and helps set the frosting for a better slicing experience.
3. Garnish Creatively: Consider decorating the cake with additional mandarin oranges or extra coconut for a visually appealing presentation.
4. Make-Ahead: This cake can be made ahead of time and stored in the refrigerator. It often tastes even better the next day as the flavors meld.

Enjoy this Orange Coconut Cake as a delightful treat that combines the best of citrus and coconut flavors!