This One-Pot Mexican Rice Casserole is a quick and flavorful dish that combines the vibrant flavors of Mexican cuisine into a hearty and satisfying meal. Made with ground beef, rice, corn, salsa, and cheese, this casserole is a perfect option for a busy weeknight dinner. With just one skillet and minimal prep work, you can have this delicious meal on the table in 30 minutes or less.
Ingredients:
- Ground Beef: Adds protein and richness to the dish, providing a savory base for the casserole.
- Onion: Adds flavor and aroma to the dish, complementing the other ingredients.
- Taco Seasoning: Infuses the dish with classic Mexican flavors, adding depth and spice.
- Garlic Powder: Enhances the savory flavors of the dish and adds aromatic notes.
- Long Grain White Rice: Provides a hearty and filling component to the casserole, absorbing the flavors of the other ingredients.
- Beef Broth: Adds moisture and richness to the dish, helping to cook the rice and infuse it with flavor.
- Corn: Adds sweetness and texture to the casserole, balancing out the savory flavors.
- Tomato Sauce: Provides a rich and tangy base for the dish, enhancing the overall flavor profile.
- Salsa: Adds a kick of spice and acidity to the casserole, giving it an extra layer of flavor.
- Shredded Cheese: Adds creaminess and richness to the dish, melting over the top to create a deliciously gooey topping.
How To Make It:
- Cook Ground Beef: Brown the ground beef and onion together in a large skillet until the beef is no longer pink. Season with salt, pepper, taco seasoning, and garlic powder.
- Add Remaining Ingredients: Stir in the rice, beef broth, corn, tomato sauce, and salsa. Bring the mixture to a boil, then cover, reduce heat, and simmer until the rice is tender.
- Melt Cheese: Once the rice is cooked, top the casserole with shredded cheese and cover the skillet for a few minutes until the cheese is melted and bubbly.
- Serve: Serve the One-Pot Mexican Rice Casserole hot, garnished with your favorite toppings such as chopped cilantro, diced avocado, or a dollop of sour cream.
Recipe Tips:
- Customize the casserole by adding additional ingredients such as black beans, diced bell peppers, or chopped tomatoes.
- For a spicier dish, use hot salsa or add a pinch of crushed red pepper flakes.
- Be sure to use long grain white rice for the best texture and consistency in the casserole.
- Feel free to substitute ground turkey or chicken for the ground beef for a lighter option.
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