This One-Pot Chicken Spaghetti is a quick and convenient dish that’s perfect for busy weeknights. With just one pot, you can create a creamy, flavorful meal loaded with tender chicken, Rotel tomatoes, and cheesy goodness. Garnished with fresh cilantro or parsley, this dish is sure to become a family favorite.
Tips:
- Spaghetti: Breaking the spaghetti in half helps it fit better in the pot and cook evenly.
- Rotisserie Chicken: Using rotisserie chicken saves time and adds a depth of flavor.
- Cream Cheese: Ensure the cream cheese is softened for easier mixing.
- Cheese: The shredded Mexican cheese blend adds a nice creamy texture and extra flavor.
- Garnish: Fresh cilantro or parsley adds a pop of color and freshness to the dish.
Ingredients:
- 12 ounces spaghetti, broken in half
- 4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups rotisserie chicken, shredded
- 1 (10-ounce) can Rotel tomatoes, undrained
- 4 ounces cream cheese, softened
- 1 cup shredded Mexican cheese
- Optional: chopped cilantro or parsley for garnish
Equipment:
- Dutch Oven or large pot
Instructions:
- Cook Spaghetti:
- In a large pot or Dutch oven, add the spaghetti, chicken broth, salt, garlic powder, and onion powder. Bring to a boil over medium-high heat.
- Reduce heat to medium and cook for 12-15 minutes, or until the spaghetti is al dente. Most of the liquid should be absorbed by the pasta.
- Add Chicken and Cheese:
- Add the shredded rotisserie chicken, Rotel tomatoes (with their juice), softened cream cheese, and shredded Mexican cheese to the pot.
- Stir well until the cream cheese and Mexican cheese are fully melted and incorporated into the pasta.
- Season:
- Taste and add additional salt and pepper if needed.
- Garnish and Serve:
- Garnish with chopped cilantro or parsley if desired.
- Serve immediately while hot.
Enjoy this creamy, cheesy, and flavorful One-Pot Chicken Spaghetti for a delicious and easy meal!
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