One Pan Shrimp Fettuccine Alfredo is a quick and easy dish that combines succulent shrimp with creamy Alfredo sauce and tender fettuccine noodles. This recipe is perfect for busy weeknights when you want a satisfying meal without a lot of fuss. With just a few simple ingredients and one pan, you can whip up a delicious dinner that the whole family will love. The creamy sauce is infused with garlic and Parmesan cheese, creating a rich and flavorful dish that is sure to become a favorite.
Ingredients:
- Unsalted Butter: Adds richness and flavor to the dish, used both for cooking the shrimp and sautéing the garlic.
- Large Shrimp: Peeled, deveined, and tails removed, the shrimp are the star protein of this dish, providing a delicious seafood flavor.
- Garlic: Minced garlic adds a punch of flavor to the dish, infusing the sauce with its aromatic essence.
- Chicken Broth: Provides a savory base for the sauce, enhancing the overall depth of flavor.
- Milk: Adds creaminess to the sauce, helping to create a smooth and velvety texture.
- Fettuccine Noodles: Long, flat noodles are the perfect vehicle for soaking up the creamy Alfredo sauce.
- Parmesan Cheese: Grated Parmesan cheese adds richness and a salty, tangy flavor to the sauce, melting into the creamy base.
- Heavy Cream: Adds additional creaminess and richness to the sauce, creating a luxurious texture.
- Pepper and Nutmeg: Seasonings that add warmth and depth of flavor to the dish.
- Parsley: Fresh parsley is used as a garnish, adding a pop of color and freshness to the finished dish.
How To Make It:
- Cook Shrimp: In a sauté pan, cook the shrimp in butter until opaque and cooked through. Remove from pan and set aside.
- Sauté Garlic: Add more butter and minced garlic to the pan and cook until fragrant.
- Simmer Noodles: Add chicken broth, milk, and fettuccine noodles to the pan. Cover and simmer until the noodles are al dente.
- Finish Sauce: Stir in heavy cream, Parmesan cheese, pepper, and nutmeg until the cheese is melted and the sauce is creamy.
- Combine: Add the cooked shrimp back to the pan and stir to combine with the sauce and noodles.
- Serve: Garnish with fresh parsley before serving.
Tips:
- Be careful not to overcook the shrimp, as they can become tough and rubbery. Cook them just until they are opaque and firm.
- If you prefer a thicker sauce, you can let it simmer uncovered for a few extra minutes to reduce and thicken slightly.
- Feel free to customize this dish by adding additional ingredients such as vegetables or herbs to suit your taste preferences.
Leave a Reply