Easy Green Beans, Chicken & Potatoes is the ultimate one-pan dinner that combines juicy chicken breasts, tender red potatoes, and crisp green beans for a flavorful and satisfying meal. With minimal prep and only a handful of ingredients, this recipe is perfect for busy weeknights when you want to get dinner on the table quickly. The combination of seasoned chicken, perfectly roasted potatoes, and vibrant green beans makes this dish a family favorite that will be on repeat in your dinner rotation.
Ingredients:
- Skinless Chicken Breasts: Cut in half for quicker cooking and easy serving.
- Green Beans: Use canned green beans for convenience or fresh if preferred.
- Red Skin Potatoes: Quartered and roasted until tender and golden.
- Zesty Italian Dressing Mix: Adds flavor and seasoning to the dish.
- Butter: Melted butter adds richness and helps to coat the chicken, potatoes, and green beans.
How To Make One Pan Chicken Potatoes and Greens:
- Arrange the chicken breasts in the center of a 9×13-inch baking pan, with the green beans on one side and the quartered red potatoes on the other.
- Sprinkle the zesty Italian dressing mix evenly over the chicken, green beans, and potatoes.
- Drizzle melted butter over the chicken, green beans, and potatoes, ensuring they are evenly coated.
- Cover the baking pan with aluminum foil and bake in a preheated oven at 350°F for 1 hour, or until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy this delicious and hassle-free one-pan meal!
Tips:
- Customize the recipe by adding your favorite seasonings or vegetables, such as sliced onions, bell peppers, or cherry tomatoes.
- For extra flavor, marinate the chicken in Italian dressing for 30 minutes to 1 hour before baking.
- To ensure even cooking, try to cut the potatoes into uniform-sized pieces.
- Garnish with chopped fresh herbs, such as parsley or thyme, before serving for added freshness and flavor.
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