One Bowl Fudgy Cocoa Brownies

These One Bowl Fudgy Cocoa Brownies are the ultimate chocolate lover’s dream! With a rich and moist texture, these brownies strike the perfect balance between chewy and gooey. The addition of dark brown sugar enhances the depth of flavor, while a generous amount of chocolate chips ensures every bite is decadently sweet. Best of all, they come together in just one bowl, making cleanup a breeze.

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Ingredients

• 1 cup (2 sticks) butter, melted and cooled: Provides richness and keeps the brownies moist.
• 1½ cups granulated white sugar: Adds sweetness and structure.
• ½ cup dark brown sugar, packed: Deepens the flavor with a hint of molasses.
• 4 large eggs: Helps bind the batter and adds a light, fudgy texture.
• 1 tablespoon pure vanilla extract: Enhances the chocolate flavor.
• 1 cup all-purpose flour: Creates the structure for the brownies.
• 1 cup Dutch-processed or unsweetened cocoa powder: The star ingredient, giving an intense chocolate flavor.
• 1 teaspoon kosher salt: Balances the sweetness and enhances all flavors.
• 1¼ cups chocolate chips, divided: Melts into the batter for extra gooeyness and adds a satisfying texture.

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Preparation Time: 15 minutes

Cooking Time: 30-35 minutes

Total Time: 50 minutes

Servings: 16 brownies

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and dark brown sugar until smooth. Add the eggs and vanilla extract, and whisk until the mixture is glossy and slightly thickened.
3. Add the Dry Ingredients: Sift in the flour, cocoa powder, and salt. Fold the mixture gently using a spatula until just combined. Be careful not to overmix.
4. Incorporate the Chocolate Chips: Fold in 1 cup of the chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Bake: Pour the batter into the prepared pan, spreading it evenly. Sprinkle the remaining ¼ cup of chocolate chips over the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 16 squares and enjoy.

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Tips for Success

• Don’t Overmix: Overmixing can lead to denser brownies. Mix until the ingredients are just combined.
• Use High-Quality Cocoa: Opt for Dutch-processed cocoa for a deeper, richer chocolate flavor.
• Check for Doneness Early: To keep the brownies fudgy, start checking them around the 30-minute mark.
• Add Extras: Stir in nuts, espresso powder, or a pinch of cinnamon for added complexity.
• Storage: Store brownies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

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These One Bowl Fudgy Cocoa Brownies are perfect for any occasion, from casual snacking to a show-stopping dessert. Their ease of preparation and irresistible flavor will make them a go-to recipe in your collection.