Old Fashioned Potato Candy

Old Fashioned Potato Candy is a delightful treat that harkens back to traditional Southern cuisine. Despite its name, this candy contains no actual potatoes, but rather mashed russet potato, which lends a unique texture and flavor to the confection. Combined with creamy peanut butter and powdered sugar, this candy boasts a rich, sweet taste with a hint of savory potato undertones. Rolled into a thin rectangle, filled with peanut butter, and sliced into bite-sized pieces, this candy is a nostalgic favorite that is sure to please both kids and adults alike.

Ingredients:

• Powdered Sugar: Provides sweetness and helps to bind the candy together.
• Russet Potato: Adds moisture and texture to the candy.
• Creamy Peanut Butter: Offers a creamy and nutty flavor to complement the sweetness of the candy.
• Milk: Adds moisture and helps to achieve the desired consistency of the dough.
• Vanilla Extract: Enhances the flavor of the candy with its aromatic notes.
• Salt: Balances the sweetness and enhances the overall flavor profile.

How To Make It:

1. Prepare Potato Mixture: In a large bowl, beat mashed potato, milk, vanilla extract, and salt until well combined and smooth.
2. Incorporate Powdered Sugar: Gradually mix in powdered sugar, 1 cup at a time, until a thick dough forms. Add more powdered sugar if needed to achieve the desired consistency.
3. Roll Out Dough: Form the dough into a ball and roll it out into a thin rectangle between two sheets of parchment paper.
4. Spread Peanut Butter: Evenly spread peanut butter over the rolled-out dough.
5. Roll Up Candy: Using the parchment paper to guide it, roll the dough tightly into a log, jelly-roll style.
6. Chill and Slice: Wrap the rolled-up candy in parchment paper and freeze for 1 hour. Once chilled, slice the candy into thin rounds.
7. Serve: Serve the sliced candy and enjoy! Store any leftovers in an airtight container in the refrigerator.

Recipe Tips:

• Be sure to use a large russet potato that has been mashed and cooled for the best texture and flavor in the candy.
• Adjust the amount of powdered sugar as needed to achieve the desired consistency of the dough. The dough should be thick, slightly thicker than cookie dough.
• Use creamy peanut butter for easy spreading and a smooth texture in the candy.
• Freeze the rolled-up candy before slicing to help it hold its shape and make slicing easier.
• Store any leftover candy in the refrigerator to maintain its freshness and texture.