Indulge in the comforting flavors of this classic Old Fashioned Meatloaf recipe. Made with simple ingredients like rolled oats, ground beef, eggs, and a savory blend of seasonings, this meatloaf is a hearty and satisfying meal that’s perfect for any night of the week.
Ingredients:
For the Meatloaf:
- 1 1/4 cups old fashioned rolled oats
- 1/4 cup milk
- 1 lb. ground beef
- 2 large eggs, beaten
- 1 package dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon pepper
For the Topping:
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions:
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the rolled oats and milk. Stir to coat the oats and let them sit for about 15 minutes to soak up the milk.
- Add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the bowl with the soaked oats.
- Mix everything together using your hands, ensuring that all ingredients are well combined and the oats are evenly distributed throughout the meat mixture.
- Form the Meatloaf:
- Transfer the meat mixture to a 9×9-inch baking pan and shape it into a loaf that’s approximately 1 3/4 inches thick.
- Bake the Meatloaf:
- Preheat your oven to 375°F (190°C).
- Place the meatloaf in the preheated oven and bake for 30 minutes.
- Prepare the Topping:
- While the meatloaf is baking, whisk together the ketchup, Worcestershire sauce, and yellow mustard in a small bowl to make the topping.
- Apply the Topping:
- After the meatloaf has baked for 30 minutes, remove it from the oven and brush the prepared topping over the surface of the meatloaf, ensuring to coat the sides as well.
- Finish Baking:
- Return the meatloaf to the oven and bake for an additional 10 minutes, or until it’s cooked through and the topping is caramelized.
- Rest and Serve:
- Let the meatloaf rest for about 5 minutes before slicing. This allows the juices to redistribute and ensures a juicier meatloaf.
- Slice the meatloaf and serve it warm, accompanied by your favorite sides.
Tips:
- Be sure not to overmix the meatloaf mixture, as this can result in a dense texture. Mix until everything is just combined.
- You can customize the seasoning of the meatloaf by adding your favorite herbs and spices to the mixture.
- Leftover meatloaf makes great sandwiches the next day. Simply slice and serve on bread with your favorite condiments and toppings.
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