Old fashioned cake donuts

Transport yourself to the nostalgic charm of a classic bakery with these Old-Fashioned Cake Donuts. With a tender crumb and a hint of warm spices, these homemade delights are perfect for satisfying your sweet cravings any time of day. Coated in a sweet glaze, these donuts are a timeless treat that will delight your taste buds and bring back fond memories of simpler times.

Ingredients:

For the Donut:

• 1 ¼ cups (240 grams) white sugar
• 2.5 tablespoons (35 grams) butter
• 5 egg yolks (90 grams)
• 1 ½ cups (375 ml) sour cream
• 4 ½ cups (600 grams) all-purpose flour
• 1 ¾ teaspoons (15 grams) baking powder
• 2 tablespoons plus ½ teaspoon (10 grams) baking soda
• 2 tablespoons (10 ml) cinnamon
• 1 teaspoon (5 ml) nutmeg
• 1 teaspoon plus 2 tablespoons (12 grams) salt
• Frying oil (canola or vegetable)

For the Glaze:

• 3 ¼ cups (400 grams) icing sugar
• ⅓ cup (100 ml) 3.25% milk
• 1 teaspoon plus ½ teaspoon (4 grams) salt

Instructions:

1. Prepare the Donut Dough: In a bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, cream together the sugar, butter, and egg yolks until light and fluffy. Stir in the sour cream until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour.
2. Roll and Cut the Dough: On a floured surface, roll out the chilled dough to a thickness of 1 cm. Use a glass or cookie cutter to cut out donuts, and remove a small ball from the center of each donut. Reserve the removed dough balls for frying.
3. Fry the Donuts: Heat the frying oil to 350°F (175°C) in a deep pan or fryer. Carefully add the donuts to the hot oil, cooking 2-3 at a time to avoid overcrowding. Fry each donut for about 1 to 1:30 minutes per side, until golden brown. Transfer the cooked donuts to a wire rack to cool.
4. Prepare the Glaze: In a bowl, whisk together the icing sugar, milk, and salt until smooth. If desired, heat the glaze in a double boiler for a finer consistency.
5. Glaze the Donuts: Once the donuts have cooled slightly, dip each one into the prepared glaze, coating evenly. Allow any excess glaze to drip off, then return the glazed donuts to the wire rack to set.
6. Serve and Enjoy: Serve the freshly glazed Old-Fashioned Cake Donuts as a delightful treat for breakfast, brunch, or dessert. Enjoy them warm or at room temperature for the ultimate indulgence.

Tips:

• Maintain Oil Temperature: Keep an eye on the oil temperature while frying to ensure that it stays around 350°F. This will help achieve perfectly golden and crispy donuts.
• Handle Dough Gently: Avoid overmixing the dough to prevent the development of gluten, which can result in dense donuts. Handle the dough gently and mix just until combined.
• Glaze Variation: Customize the glaze by adding a splash of vanilla extract or lemon juice for extra flavor. You can also sprinkle the glazed donuts with sprinkles, chopped nuts, or coconut for added texture and visual appeal.
• Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. If desired, reheat the donuts in the microwave for a few seconds before serving to restore their freshness.