Oklahoma Fried Onion Burgers are a classic American comfort food, featuring juicy ground beef patties topped with crispy, caramelized onions. Originating in the Great Depression era as a way to stretch ground beef further, these burgers are simple yet incredibly flavorful. The onions are mixed directly into the beef patties, creating a deliciously moist and tender texture. Served on toasted hamburger buns with melted cheese, mayo, mustard, and pickles, these burgers are sure to satisfy any burger craving.
Ingredients:
- 1 large onion, peeled, halved, and thinly sliced
- Salt and pepper
- 1 lb ground beef
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4-8 slices American cheese
- Mayo, mustard, and pickles, for serving
- 4 hamburger buns, toasted
Instructions:
- Prepare Onions: Toss the sliced onions with salt and let sit for 30 minutes. Squeeze out excess liquid from the onions using a clean dish towel.
- Form Patties: Divide onions into 4 mounds on a baking sheet. Form ground beef into 4 balls and place on top of onion mounds. Flatten beef firmly so onions adhere to the beef, forming patties measuring 4 inches in diameter. Season with salt and pepper.
- Cook Patties: Melt butter with oil in a skillet over medium heat. Transfer patties, onion side down, to the skillet. Cook for 6-8 minutes until onions are golden brown and crisp. Flip burgers and increase heat to high. Cook until well browned on the second side, about 2 minutes.
- Melt Cheese: Add cheese slices to each burger and allow to melt.
- Assemble Burgers: Spread mayo and mustard on the top buns. Place each burger on a bottom bun and top with pickles. Serve immediately.
Tips:
- Use lean ground beef for juicier burgers and less shrinkage during cooking.
- Don’t overcrowd the skillet to ensure even cooking and crisp onions.
- Customize toppings to your preference, such as adding lettuce, tomato, or bacon.
- Serve with a side of fries or coleslaw for a classic burger joint experience.
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