Not Yo’ Mama’s Banana Pudding

Paula Deen’s Not Yo’ Mama’s Banana Pudding is a beloved Southern classic with a decadent twist. This recipe takes traditional banana pudding to a whole new level of creamy richness and flavor. Layered with Chessman cookies, sliced bananas, and a luscious whipped cream mixture, it’s a dessert that’s sure to impress. Perfect for potlucks, family gatherings, or any occasion where you want to indulge in a deliciously comforting treat.

Ingredients:

• 2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
• 2 cups Milk
• 1 (5.1 ounce) box Instant Vanilla Pudding
• 1 (14-ounce) can Sweetened Condensed Milk
• 1 (8-ounce) package Cream Cheese, softened
• 1 (12-ounce) container Frozen Whipped Topping, thawed
• 6 – 8 medium Bananas, sliced ½” thick

Instructions:

1. Prepare Pudding Mixture: In a large mixing bowl, use an electric hand mixer to combine milk and instant pudding mix on low speed until thickened, about two minutes.
2. Prepare Cream Cheese Mixture: In another large mixing bowl, beat softened cream cheese and sweetened condensed milk on medium-high speed until smooth and no lumps remain.
3. Combine Ingredients: Gently fold in the thawed whipped topping into the cream cheese mixture until well combined. Transfer this mixture to the bowl with the pudding and stir gently until fully combined.
4. Layer the Ingredients: Line the bottom of a 9×13-inch casserole dish with one bag of Chessman cookies. Top with a layer of sliced bananas, followed by the whipped cream mixture, spreading it evenly with a rubber spatula. Lastly, layer the second bag of Chessman cookies over the top.
5. Chill: Cover the casserole dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
6. Serve: Scoop the banana pudding onto serving plates and enjoy the deliciousness!

Tips:

• Make sure to slice the bananas just before assembling the pudding to prevent browning.
• For a richer flavor, you can substitute homemade whipped cream for the frozen whipped topping.
• If you prefer a softer texture, you can dip the Chessman cookies in milk before layering them in the dish.
• This dessert is best served chilled, so plan accordingly for refrigeration time before serving.