No-Boil Slow Cooker Mashed Potatoes: Creamy Comfort Made Easy

No-Boil Slow Cooker Mashed Potatoes take the hassle out of a classic comfort food. This method eliminates the need for boiling, letting the slow cooker do all the work. The result? Velvety, flavorful mashed potatoes with minimal effort—perfect for holiday meals or busy weeknights. The combination of butter, sour cream, and optional cream cheese ensures these potatoes are rich, creamy, and irresistible.

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Ingredients

• 5 pounds potatoes (red, yellow, or white), peeled and cut into 1-inch chunks
• ¾ cup chicken broth
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ cup melted butter
• ¼ cup sour cream
• 1 tablespoon chopped fresh parsley
• 2 tablespoons cream cheese (optional)
• Warm milk or cream, to taste
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste

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Instructions

1. Prep the Potatoes
   • Peel the potatoes and cut them into 1-inch chunks for even cooking.
2. Assemble in the Slow Cooker
   • Place the potato chunks in the bottom of a 4-quart slow cooker.
   • Add the chicken broth, garlic powder, and onion powder. Stir to distribute the seasonings.
3. Cook Until Tender
   • Cover the slow cooker and cook on high for 3-4 hours or low for 6-7 hours, stirring every hour or so to ensure even cooking. The potatoes are ready when they’re fork-tender.
4. Mash the Potatoes
   • Use a hand masher for a rustic texture or a hand mixer for a smoother consistency. Mash directly in the slow cooker.
5. Add Flavor and Adjust
   • Stir in the melted butter, sour cream, parsley, and cream cheese (if using). Season with salt and pepper.
   • Gradually add warmed milk or cream, stirring until you achieve your desired consistency.
6. Serve and Enjoy
   • Serve immediately or switch the slow cooker to the “warm” setting to keep the mashed potatoes hot until ready to serve. Garnish with additional parsley for presentation.

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Tips for Success

• Choose the Right Potato: For the creamiest mashed potatoes, use Yukon Gold or red potatoes. Russets work too, but they create a fluffier texture.
• Don’t Overmix: Overmixing can make mashed potatoes gummy. Mash gently for the best texture.
• Flavor Variations: Add roasted garlic, shredded cheese, or a dash of paprika for a flavor boost.
• Make-Ahead Friendly: Keep the mashed potatoes warm in the slow cooker for up to 2 hours before serving, stirring occasionally and adding a splash of milk if they begin to dry out.

These slow-cooker mashed potatoes are an easy, stress-free addition to any meal, offering all the creamy, buttery goodness you crave without the extra pots and pans. Enjoy!