No-Bake Woolworth Icebox Cheesecake

Woolworth Icebox Cheesecake is a delightful no-bake dessert that harkens back to the nostalgic charm of Woolworths’ lunch counters. This recipe offers a refreshing twist with its lemon-flavored filling and graham cracker crust. With its creamy texture and zesty citrus flavor, this cheesecake is perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet treat to enjoy at home. The best part? You don’t need to turn on the oven to make it!

Ingredients:

• Lemon Jello: Adds a tangy and refreshing lemon flavor to the cheesecake filling, enhancing its overall taste.
• Graham Cracker Crumbs: Form the base of the crust, providing a sweet and crunchy foundation for the creamy filling.
• Butter: Binds the graham cracker crumbs together, helping to create a firm and delicious crust.
• Cream Cheese: Gives the filling its rich and creamy texture, adding a decadent touch to the dessert.
• Granulated Sugar: Sweetens the filling, balancing the tartness of the lemon juice and Jello.
• Lemon Juice: Enhances the lemon flavor in the filling, providing a bright and citrusy taste.
• Evaporated Milk: Whipped and folded into the filling to create a light and airy texture, making the cheesecake fluffy and delicious.

How To Make It:

1. Prepare Lemon Jello: Dissolve the lemon Jello in boiling water and let it cool until slightly thickened.
2. Prepare Crust: Mix graham cracker crumbs with melted butter and press into the bottom of a 9×13-inch pan to form the crust.
3. Whip Evaporated Milk: Whip the evaporated milk until fluffy and set aside.
4. Make Cheesecake Filling: Beat cream cheese, sugar, and lemon juice until smooth. Fold in the thickened Jello, then gently fold in the whipped evaporated milk.
5. Assemble Cheesecake: Spread the filling evenly over the crust and top with the reserved graham cracker crumbs.
6. Chill: Cover the cheesecake and chill in the refrigerator for at least 2 hours or overnight until set.
7. Serve: Slice the cheesecake, serve, and enjoy the refreshing and delicious flavors!

Recipe Tips:

• Make sure the Jello is only slightly thickened before adding it to the filling to ensure a smooth texture.
• Be gentle when folding in the whipped evaporated milk to maintain its fluffy consistency.
• For extra lemon flavor, you can add lemon zest to the filling or garnish the cheesecake with lemon slices before serving.
• Customize the crust by using different types of cookies or adding nuts for extra crunch.