No-Bake S’mores Treats

These No-Bake S’mores Treats capture all the gooey goodness of classic s’mores in a quick and easy bar form—no campfire required! With crunchy Golden Grahams cereal coated in marshmallow and drizzled with rich, melted chocolate, these treats bring the nostalgic flavor of s’mores to your kitchen in just a few simple steps. Perfect for parties, picnics, or a quick weeknight dessert, these bars are sure to satisfy your sweet tooth.

Ingredients:

• ¼ cup butter, cubed
• 1 package (10 ounces) miniature or large marshmallows (reserve a handful for topping)
• 1 package (12 ounces) Golden Grahams cereal (about 8 cups)
• ⅓ cup milk chocolate chips, melted

Instructions:

1. Melt the Butter and Marshmallows:

• In a large saucepan, melt the butter over low heat. Add the marshmallows, reserving a handful for topping. Stir constantly until the marshmallows are fully melted and the mixture is smooth. Remove from heat.

1. Mix with Cereal:

• Immediately stir in the Golden Grahams cereal, making sure all the pieces are evenly coated with the marshmallow mixture. This step requires quick work, as the marshmallow will begin to cool and harden.

1. Press into the Pan:

• Using a buttered spatula or your hands lightly greased with butter, press the cereal mixture firmly into a greased 13×9-inch baking pan. The firmer you press, the denser your bars will be.

1. Add the Chocolate Drizzle:

• Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted. Using a fork, drizzle the melted chocolate over the top of the cereal bars. For an extra marshmallowy touch, press the reserved marshmallows into the top of the bars while the chocolate is still soft.

1. Cool and Serve:

• Allow the bars to cool completely in the pan. Once cooled, cut into squares or rectangles of your desired size. Store the bars in an airtight container at room temperature.

Tips:

• Marshmallow Magic: If you prefer gooier bars, reduce the cereal by a cup. For extra marshmallowy goodness, sprinkle some mini marshmallows over the top after pressing the cereal into the pan, then gently press them into the surface.
• Chocolate Choices: While milk chocolate chips give that classic s’mores taste, feel free to experiment with dark chocolate or even white chocolate for a different flavor twist.
• Microwave Shortcut: If you’re short on time, you can melt the butter and marshmallows in the microwave. Combine the butter and marshmallows in a large, microwave-safe bowl and heat in 30-second intervals, stirring between each, until the mixture is smooth.
• Serving Suggestion: For a more indulgent treat, serve these bars slightly warm with a scoop of vanilla ice cream on the side. The heat will slightly melt the chocolate, enhancing the s’mores experience.
• Make It Your Own: Add a handful of mini chocolate chips, crushed graham crackers, or even some peanut butter chips into the cereal mixture for an extra layer of flavor.

These No-Bake S’mores Treats are a delightful way to enjoy the iconic flavors of s’mores without the hassle of building a fire. Perfectly portable and irresistibly delicious, they’re sure to be a hit with kids and adults alike!