This No-Bake Peanut Butter Pie is a rich, creamy dessert that’s both easy and irresistibly delicious! With a crunchy Oreo crust and a light, fluffy peanut butter filling, it’s a perfect make-ahead treat for peanut butter lovers. Top with your favorite garnishes like mini peanut butter cups, whipped cream, and crushed peanuts for added texture and flavor.
Ingredients
- For the Crust
- 24 Oreo Cookies
- ¼ cup melted butter
- For the Filling
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 cup heavy whipping cream, cold
- For Garnish (Optional)
- Crushed peanuts or mini peanut butter cups
- Chocolate syrup or whipped cream
Instructions
- Make the Crust
- In a food processor, pulse Oreo cookies until they’re finely crushed. Add melted butter and pulse a few more times to combine.
- Press the crumb mixture firmly into a deep-dish pie plate, creating an even layer. Place the crust in the fridge to chill while you prepare the filling.
- Prepare the Filling
- In a medium mixing bowl, use a hand mixer to blend softened cream cheese and peanut butter on medium speed until smooth and fluffy. Add powdered sugar and mix until well incorporated.
- In a separate bowl, beat the cold heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture, combining until smooth and airy.
- Assemble the Pie
- Spread the peanut butter filling evenly over the Oreo crust. Cover and refrigerate for at least 2 hours, or overnight, until fully set.
- Add Garnishes and Serve
- Just before serving, add your favorite toppings, such as whipped cream, chopped mini peanut butter cups, or a drizzle of chocolate syrup.
Tips for the Best Peanut Butter Pie
- Use Cold Heavy Cream: Beating cold cream creates a light, airy texture in the filling.
- Soften the Cream Cheese: Allowing the cream cheese to soften helps it blend more smoothly with the peanut butter.
- Chill Well: The pie needs time to set, so chilling overnight is ideal for the perfect sliceable texture.
This Peanut Butter Pie is a delightfully rich and creamy dessert with a balanced sweetness that pairs beautifully with the chocolatey Oreo crust. A quick and easy crowd-pleaser, it’s perfect for holidays, celebrations, or simply treating yourself!
No-Bake Peanut Butter Pie
12
servings15
minutes30
minutesIngredients
For the Crust
24 Oreo Cookies
¼ cup melted butter
For the Filling
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 ½ cups powdered sugar
1 cup heavy whipping cream, cold
For Garnish (Optional)
Crushed peanuts or mini peanut butter cups
Chocolate syrup or whipped cream
Directions
- This No-Bake Peanut Butter Pie is a rich, creamy dessert that’s both easy and irresistibly delicious! With a crunchy Oreo crust and a light, fluffy peanut butter filling, it’s a perfect make-ahead treat for peanut butter lovers. Top with your favorite garnishes like mini peanut butter cups, whipped cream, and crushed peanuts for added texture and flavor.
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