These No-Bake Peanut Butter Haystacks are a delightful, crunchy treat combining the rich flavors of butterscotch and peanut butter with the crispiness of chow mein noodles and salted peanuts. They are easy to make and perfect for a quick snack or dessert.
Ingredients (Serves 8 – 10):
- 11 oz. butterscotch chips
- 5 oz. can of crispy chow mein noodles
- 1 cup creamy peanut butter
- ½ cup salted peanuts
Instructions:
- Melt the Peanut Butter and Butterscotch Chips:
- Place the butterscotch chips and creamy peanut butter in a saucepan over medium-low heat.
- Stir constantly until the mixture is completely melted and smooth.
- Combine with Noodles and Peanuts:
- In a large mixing bowl, add the crispy chow mein noodles and salted peanuts.
- Pour the melted peanut butter and butterscotch mixture over the noodles and peanuts.
- Stir gently to combine until everything is well coated.
- Form the Haystacks:
- Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Quickly shape each spoonful into small haystacks.
- Cool and Harden:
- Allow the haystacks to cool and harden at room temperature before serving.
- You can also place them in the refrigerator for faster setting.
Tips:
- Melting: Be patient while melting the butterscotch chips and peanut butter on medium-low heat to avoid burning.
- Mix Quickly: Work quickly when combining the melted mixture with the noodles and peanuts, as the mixture will start to set as it cools.
- Storage: Store the haystacks in an airtight container at room temperature or in the refrigerator to keep them fresh.
- Variations: For added flavor and texture, you can mix in mini marshmallows, chocolate chips, or dried fruit.
Enjoy your No-Bake Peanut Butter Haystacks as a simple, sweet, and crunchy treat!
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