The No-Bake Woolworth Cheesecake is a light, airy, and tangy dessert that takes you back to the days of classic diner treats. With its refreshing lemon flavor and creamy texture, this cheesecake is the perfect no-fuss dessert for any occasion. The graham cracker crust adds a buttery, crunchy base that pairs beautifully with the velvety, lemon-infused cheesecake filling. Best of all, there’s no need for an oven—just mix, chill, and enjoy!
Ingredients:
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
For the Woolworth Cheesecake:
- 1 package (3 oz) lemon Jell-O
- 1 cup boiling water
- 8 oz cream cheese, room temperature
- 1 cup granulated sugar
- 5 tbsp freshly squeezed lemon juice
- 1 ½ cups heavy whipping cream, cold
- Graham cracker crumbs, for topping
Instructions:
1. Prepare the Lemon Jell-O:
- In a small bowl, dissolve the lemon Jell-O in 1 cup of boiling water. Stir until fully dissolved, then set it aside to cool and thicken slightly while you prepare the rest of the cheesecake.
2. Make the Graham Cracker Crust:
- In another bowl, combine the graham cracker crumbs and melted butter, mixing well until the texture resembles wet sand.
- Press the crumb mixture evenly into the bottom of a 9×13-inch baking pan to form the crust. Make sure it’s firmly packed, as this will be the base for your cheesecake. Set aside.
3. Whip the Cream:
- In a mixing bowl, beat the heavy whipping cream on medium-high speed until soft, fluffy peaks form. Set this aside while you prepare the cream cheese mixture.
4. Make the Cream Cheese Filling:
- In another large bowl, beat the cream cheese, sugar, and lemon juice using an electric mixer until smooth and creamy.
- Gradually pour the cooled lemon Jell-O mixture into the cream cheese mixture, beating until well combined and smooth.
- Gently fold in the whipped cream, mixing just until everything is fully incorporated and fluffy.
5. Assemble the Cheesecake:
- Pour the cream cheese mixture over the prepared graham cracker crust, spreading it evenly across the pan.
- Sprinkle additional graham cracker crumbs on top of the cheesecake for a bit of added texture and presentation.
6. Chill and Serve:
- Refrigerate the cheesecake for at least 2 hours, or overnight if you prefer a firmer texture. This chilling process allows the cheesecake to set properly.
- Once set, slice and serve your Woolworth Cheesecake chilled.
Tips for the Perfect Woolworth Cheesecake:
- Whipping the Cream: Make sure your heavy cream is cold for optimal whipping. Soft peaks are ideal so that the cheesecake stays light and airy.
- Room Temperature Cream Cheese: Ensure your cream cheese is fully softened before mixing to avoid any lumps in the filling.
- Make Ahead: This cheesecake actually gets better as it sits, so preparing it a day ahead is a great idea for special occasions.
- Customization: You can add a touch of zest from the lemon to enhance the citrus flavor, or even switch out the lemon Jell-O for another flavor, like lime or orange, for a fun twist.
This No-Bake Woolworth Cheesecake is an easy, refreshing dessert that requires minimal effort but delivers big on flavor. Its light texture and zesty lemon taste make it a perfect treat for summer days, family gatherings, or whenever you’re craving something sweet and nostalgic.
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