These No-Bake Chocolate Oatmeal Bars are the perfect combination of rich chocolate, creamy peanut butter, and wholesome oats. They make a quick and easy dessert or snack with no oven time required, which is ideal for hot days or when you’re short on time. The soft, chewy texture paired with a decadent chocolate-peanut butter filling will satisfy any sweet tooth while offering a bit of a nutritious boost from the oats.
Ingredients:
- 1 cup butter
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 1 cup semisweet or dark chocolate chips
- ½ cup peanut butter
Instructions:
1. Prepare the Oat Mixture:
In a deep saucepan, melt the butter and brown sugar over medium heat, stirring until the sugar is fully dissolved and the mixture is smooth. Stir in the vanilla extract for flavor.
2. Add the Oats:
Once the butter mixture is ready, add the rolled oats to the saucepan. Cook for 3-4 minutes, stirring constantly to coat the oats evenly and to ensure they absorb the buttery sweetness.
3. Prepare the Chocolate Filling:
In a separate microwave-safe bowl or using a double boiler, melt the chocolate chips and peanut butter together. Stir until the mixture is smooth and fully combined.
4. Assemble the Bars:
Line a square baking dish (about 8×8 inches) with parchment paper. Spread half of the oat mixture evenly across the bottom of the dish, pressing down firmly to create the base layer. Pour the chocolate-peanut butter mixture on top of the oats, spreading it out to cover the base. Finally, spread the remaining oat mixture on top of the chocolate layer, pressing gently to flatten. If desired, reserve a little chocolate mixture to drizzle on top for a decorative finish.
5. Chill the Bars:
Refrigerate the bars for at least 2-3 hours, or until they are firm. Before serving, let them sit at room temperature for a few minutes to make slicing easier.
6. Slice and Serve:
Cut into squares or bars and enjoy! These bars can be stored in the refrigerator for up to 1 week.
Tips:
- Use Old-Fashioned Oats:
For the best texture, use rolled (old-fashioned) oats rather than quick oats. Rolled oats provide a heartier, chewier bite that holds up well in no-bake recipes. - Customize the Chocolate:
Feel free to use milk chocolate if you prefer a sweeter taste or dark chocolate for a more intense, rich flavor. You can also experiment with chocolate varieties such as white chocolate or chocolate peanut butter chips for a fun twist. - Nut Butter Variations:
If you’re not a fan of peanut butter or have dietary restrictions, try substituting it with almond butter, cashew butter, or a nut-free alternative like sunflower seed butter. - Add-Ins for Extra Texture:
For added crunch or flavor, consider mixing in chopped nuts, shredded coconut, or dried fruit like raisins or cranberries to the oat mixture. - Room Temperature Serving:
Allow the bars to sit at room temperature for a few minutes before slicing for easier cutting and a softer texture when eating.
These No-Bake Chocolate Oatmeal Bars are a fantastic treat when you’re craving something indulgent but want to keep the effort to a minimum. With just a few simple steps and no oven required, they’re a great go-to dessert or snack for any occasion!
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