My Favorite Peanut Butter Cookies

These Peanut Butter Cookies are irresistibly rich, chewy, and full of nutty goodness! Made with natural peanut butter and a handful of pantry staples, they’re simple, satisfying, and perfect for peanut butter lovers. Best of all, they’re low in sugar, making them a better-for-you treat without sacrificing flavor. These cookies are perfect for a quick snack, dessert, or even as an accompaniment to your coffee or tea.

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Ingredients

• 1 cup (250g) natural peanut butter (no added sugar or oil)
• ½ cup (100g) granulated sugar substitute (such as erythritol or stevia)
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

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Instructions

1. Preheat and Prepare
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix Wet Ingredients
   • In a medium mixing bowl, combine the peanut butter, sugar substitute, egg, and vanilla extract. Stir with a spoon or spatula until smooth and creamy.
3. Incorporate Dry Ingredients
   • Add the baking soda and salt to the wet mixture. Mix until fully combined, forming a cohesive dough.
4. Shape the Cookies
   • Scoop about 1 tablespoon of dough and roll into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Create the Classic Pattern
   • Use a fork to press down on each dough ball, creating a crisscross pattern on the top and slightly flattening the cookies.
6. Bake to Perfection
   • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and chewy.
7. Cool and Enjoy
   • Remove the cookies from the oven and let them cool on the baking sheet for 3-5 minutes. Transfer them to a wire rack to cool completely before serving.

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Tips for Perfect Peanut Butter Cookies

• Use Natural Peanut Butter: Natural peanut butter gives the best texture and flavor. If your peanut butter is oily, stir it well before measuring.
• Sweetener Options: If you don’t have a sugar substitute, regular granulated sugar works just as well for a traditional version.
• Don’t Skip the Fork Marks: The crisscross pattern not only makes the cookies look classic but also helps them bake evenly.
• Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

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Why You’ll Love These Cookies

With just six ingredients and no flour, these cookies come together in no time, making them a great option for busy days or last-minute dessert cravings. Whether you’re following a low-sugar diet or just love peanut butter, this recipe is bound to become one of your favorites!