Mozzarella Bread: The Ultimate Cheesy Delight

This Mozzarella Bread recipe is a cheese lover’s dream come true! A classic French bread loaf becomes irresistible when slathered in garlicky butter and topped with a decadent blend of mozzarella and provolone. It’s perfect as a side dish for pasta or as a quick snack for a cozy night in. With golden edges and gooey, melty cheese on top, this bread is the ultimate cheesy comfort food that’s easy to make and guaranteed to please any crowd.

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Ingredients

• 1 loaf French bread, cut in half lengthwise
• ½ cup salted butter, softened
• 1 tablespoon garlic, minced
• ¾ teaspoon salt
• ¼ cup Parmesan cheese, grated
• 8 ounces mozzarella-provolone cheese blend, shredded
• 1-2 teaspoons parsley, chopped (plus a pinch for garnish after baking)

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Instructions

1. Preheat the Oven:

• Preheat your oven to 400°F. This ensures the bread will be perfectly crisp and golden.

2. Prep the French Bread:

• Slice the French bread loaf in half horizontally and place both halves on a parchment-lined baking sheet. This will make clean-up easier and keep the bread from sticking.

3. Make the Garlic Butter:

• In a small bowl, combine the softened butter, minced garlic, parsley, Parmesan cheese, and salt. Mix until smooth and fully combined.

4. Spread the Butter Mixture:

• Generously spread the garlic butter mixture over each half of the bread, making sure to coat every inch.

5. Add the Cheese:

• Sprinkle the mozzarella and provolone cheese blend evenly over the top of the buttered bread, making sure it’s covered from edge to edge.

6. Bake:

• Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the edges of the bread are golden brown and crispy.

7. Broil for a Perfect Finish:

• For that irresistible golden cheesy crust, place the bread under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning!

8. Garnish and Serve:

• Once the bread is out of the oven, sprinkle a bit of fresh parsley on top for a pop of color and extra flavor. Slice and serve immediately while the cheese is still warm and gooey.

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Tips for the Best Mozzarella Bread:

• Cheese Options: While mozzarella and provolone make for a great combination, feel free to experiment with other cheese blends like cheddar or gouda for extra flavor.
• Make It Spicy: Add a pinch of red pepper flakes to the garlic butter for a little heat.
• Crispy Edges: If you prefer extra crispiness, toast the bread under the broiler for a few minutes before adding the cheese and butter mixture.
• Serving Ideas: This cheesy bread pairs perfectly with pasta, soup, or a fresh green salad.

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This Mozzarella Bread is simple yet incredibly flavorful, making it the perfect side dish or snack. With its crispy edges and melty cheese center, it’s guaranteed to become a new favorite!