This Mozzarella Bread recipe is a cheese lover’s dream come true! A classic French bread loaf becomes irresistible when slathered in garlicky butter and topped with a decadent blend of mozzarella and provolone. It’s perfect as a side dish for pasta or as a quick snack for a cozy night in. With golden edges and gooey, melty cheese on top, this bread is the ultimate cheesy comfort food that’s easy to make and guaranteed to please any crowd.

Ingredients
- 1 loaf French bread, cut in half lengthwise
- ½ cup salted butter, softened
- 1 tablespoon garlic, minced
- ¾ teaspoon salt
- ¼ cup Parmesan cheese, grated
- 8 ounces mozzarella-provolone cheese blend, shredded
- 1-2 teaspoons parsley, chopped (plus a pinch for garnish after baking)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F. This ensures the bread will be perfectly crisp and golden.
2. Prep the French Bread:
- Slice the French bread loaf in half horizontally and place both halves on a parchment-lined baking sheet. This will make clean-up easier and keep the bread from sticking.
3. Make the Garlic Butter:
- In a small bowl, combine the softened butter, minced garlic, parsley, Parmesan cheese, and salt. Mix until smooth and fully combined.
4. Spread the Butter Mixture:
- Generously spread the garlic butter mixture over each half of the bread, making sure to coat every inch.
5. Add the Cheese:
- Sprinkle the mozzarella and provolone cheese blend evenly over the top of the buttered bread, making sure it’s covered from edge to edge.
6. Bake:
- Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the edges of the bread are golden brown and crispy.
7. Broil for a Perfect Finish:
- For that irresistible golden cheesy crust, place the bread under the broiler for 1-2 minutes. Keep a close eye on it to prevent burning!
8. Garnish and Serve:
- Once the bread is out of the oven, sprinkle a bit of fresh parsley on top for a pop of color and extra flavor. Slice and serve immediately while the cheese is still warm and gooey.
Tips for the Best Mozzarella Bread:
- Cheese Options: While mozzarella and provolone make for a great combination, feel free to experiment with other cheese blends like cheddar or gouda for extra flavor.
- Make It Spicy: Add a pinch of red pepper flakes to the garlic butter for a little heat.
- Crispy Edges: If you prefer extra crispiness, toast the bread under the broiler for a few minutes before adding the cheese and butter mixture.
- Serving Ideas: This cheesy bread pairs perfectly with pasta, soup, or a fresh green salad.
This Mozzarella Bread is simple yet incredibly flavorful, making it the perfect side dish or snack. With its crispy edges and melty cheese center, it’s guaranteed to become a new favorite!
Mozzarella Bread: The Ultimate Cheesy Delight
Course: recipes4
servings10
minutes15
minutesIngredients
1 loaf French bread, cut in half lengthwise
½ cup salted butter, softened
1 tablespoon garlic, minced
¾ teaspoon salt
¼ cup Parmesan cheese, grated
8 ounces mozzarella-provolone cheese blend, shredded
1-2 teaspoons parsley, chopped (plus a pinch for garnish after baking)
Directions
- This Mozzarella Bread recipe is a cheese lover’s dream come true! A classic French bread loaf becomes irresistible when slathered in garlicky butter and topped with a decadent blend of mozzarella and provolone. It’s perfect as a side dish for pasta or as a quick snack for a cozy night in. With golden edges and gooey, melty cheese on top, this bread is the ultimate cheesy comfort food that’s easy to make and guaranteed to please any crowd.
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