Moist Pineapple Cake

This Pineapple Cake with Cream Cheese Icing is a delightful dessert that combines the tropical sweetness of pineapple with the rich creaminess of a classic cream cheese frosting. It’s simple to make and perfect for any occasion, whether you’re hosting a party or just craving a sweet treat.

Ingredients:

For the Cake:

• 1 can of pineapple, undrained
• 1 cup all-purpose flour
• 1 ½ cups sugar
• 2 large eggs
• 2 teaspoons baking soda

For the Icing:

• 8 ounces cream cheese, softened
• 1 stick (½ cup) butter, softened
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons milk

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish thoroughly to prevent the cake from sticking.

2. Make the Cake Batter:

• In a large mixing bowl, combine the undrained pineapple, flour, sugar, eggs, and baking soda.
• Beat the mixture until it is well combined and smooth.

3. Bake the Cake:

• Pour the batter into the prepared baking dish.
• Bake in the preheated oven for 30-35 minutes, or until the cake is browned and a toothpick inserted into the center comes out clean.

4. Cool the Cake:

• Allow the cake to cool in the baking dish for about 15 minutes.

5. Prepare the Icing:

• While the cake is cooling, beat together the cream cheese and butter in a medium bowl until smooth.
• Gradually add the powdered sugar, vanilla extract, and milk, beating until the icing is creamy and well combined.

6. Ice the Cake:

• Spread the cream cheese icing over the warm cake evenly.
• Let the iced cake cool completely before serving to allow the icing to set.

7. Serve and Enjoy:

• Cut the cake into squares and serve. Enjoy the moist, tropical flavors complemented by the rich, tangy icing.

Tips:

• Pineapple: Make sure to use the entire can of pineapple, including the juice, to ensure the cake stays moist and flavorful.
• Icing Consistency: If the icing is too thick, add a bit more milk, one teaspoon at a time, until you reach the desired consistency. If it’s too thin, add a little more powdered sugar.
• Storage: Store the cake covered in the refrigerator for up to five days. The flavors will continue to meld, making it even more delicious.

This Pineapple Cake with Cream Cheese Icing is a quick and easy recipe that results in a deliciously moist and flavorful dessert. The tropical pineapple combined with the creamy, sweet icing is sure to be a hit with family and friends. Enjoy!