These Mini Pineapple Upside-Down Cupcakes are a charming and delicious dessert that brings a taste of the tropics to your table. The individual portions make them easy to share and enjoy. Bon appétit!
Mini Pineapple Upside-Down Cupcakes Recipe
Ingredients:
- 1 can (20 ounces) pineapple slices, drained, juice reserved
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup melted butter
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
How to Make Mini Pineapple Upside-Down Cupcakes:
- Preheat the oven to 350 degrees Fahrenheit. Spray 24 regular-size muffin cups with cooking spray.
- Cut each pineapple slice into 4 pieces and set aside. In a bowl, beat together the cake mix, oil, eggs, and reserved pineapple juice with an electric mixer on low speed for 30 seconds. Increase the speed to medium and whisk for 2 minutes, scraping the bowl occasionally.
- In a small bowl, mix the melted butter and brown sugar. Place 1 1/2 teaspoons of the butter mixture into each muffin cup. Lay two pineapple slices on top of each. Put half of a cherry in the center of the pineapple pieces. Spoon a quarter cup of the cake mixture into each cup.
- Bake for 20 to 25 minutes until the cupcakes are golden brown. Allow them to cool for 5 minutes. Run a knife around the edge of each cupcake to loosen it and invert them onto a cookie sheet.
Recipe Description and Tips:
1. Bite-Sized Delight:
- These mini pineapple upside-down cupcakes are a delightful and bite-sized twist on the classic dessert. Perfect for parties or individual servings!
2. Pineapple Flavor Burst:
- The combination of juicy pineapple slices and the sweetness of brown sugar creates a burst of tropical flavor in every bite.
3. Presentation Tips:
- To enhance the presentation, you can place a maraschino cherry half in the center of each pineapple slice for a vibrant and appealing look.
4. Butter-Brown Sugar Glaze:
- The melted butter and brown sugar mixture at the bottom of each cup adds a rich and caramelized glaze to the cupcakes.
5. Quick and Easy:
- Using a cake mix makes these cupcakes quick and easy to prepare, making them a convenient yet impressive dessert.
6. Serving Suggestions:
- Serve these mini delights as a sweet treat at gatherings, birthdays, or any occasion where you want to impress your guests.
7. Storage:
- Store any leftover cupcakes in an airtight container at room temperature for a day or refrigerate for longer freshness.
Leave a Reply