If you’re craving something sweet but don’t want to spend time baking, this Microwave Vanilla Mug Cake is a perfect solution! It’s a quick and easy dessert made in just minutes with ingredients you likely already have in your pantry. Best of all, it’s a single-serving treat, meaning you can indulge without any leftovers to tempt you later. The result is a soft, fluffy cake with a touch of sweetness, and the colorful candy sprinkles make it even more fun!
Ingredients:
- ¼ cup + 1 ½ tbsp all-purpose flour
- 2 tbsp granulated sugar
- ¼ tsp baking powder
- Dash of salt
- 2 tbsp unsalted butter, melted
- 3 tbsp milk
- ½ tsp vanilla extract
- 1 tsp candy sprinkles (optional)
Instructions:
1. Combine Dry Ingredients:
- In a large microwave-safe mug, whisk together the flour, sugar, baking powder, and a dash of salt. These dry ingredients form the base of your cake batter.
2. Add Wet Ingredients:
- In a small microwave-safe bowl, melt the unsalted butter in the microwave (this usually takes about 20-30 seconds). Add the melted butter, milk, and vanilla extract to the dry ingredients in the mug. Stir until everything is fully combined.
3. Stir in Sprinkles:
- Gently fold in the candy sprinkles for a pop of color and fun. The batter should fill about half the mug, which is ideal since the cake will rise as it cooks.
4. Microwave the Cake:
- Place the mug in the microwave and cook for 70 seconds on high. Let the mug cake cool in the microwave for about 1 minute to set. If the cake still looks undercooked, microwave for an additional 15-30 seconds until it’s fully set.
5. Enjoy:
- Carefully remove the mug from the microwave (it will be hot!) and let it cool slightly before digging in. Your quick and delicious vanilla mug cake is ready to enjoy!
Description and Tips:
This Microwave Vanilla Mug Cake is the perfect dessert for those moments when you need something sweet in a hurry. It’s soft, fluffy, and can be customized with your favorite toppings. You can top it with a dollop of whipped cream, a scoop of ice cream, or even drizzle it with chocolate syrup for extra indulgence.
Tips:
- Be careful not to overcook the cake. Microwaves vary in power, so start with 70 seconds and add time in small increments if needed.
- The cake will rise as it cooks but deflate slightly as it cools—this is completely normal.
- For an even richer flavor, substitute the milk with half-and-half or add a tablespoon of melted chocolate to the batter.
- You can omit the candy sprinkles if you prefer a more classic vanilla cake, or add other fun mix-ins like mini chocolate chips or fruit pieces.
This mug cake is an ideal quick treat that satisfies your sweet tooth without the hassle of traditional baking!
Leave a Reply