This Mexican Tortilla Casserole is a flavorful and satisfying dish that combines layers of tortillas, seasoned ground beef, refried beans, rice, corn, salsa, and cheese. It’s a hearty and comforting meal perfect for weeknight dinners or casual gatherings with friends and family. With its delicious blend of Mexican-inspired flavors and easy preparation, this casserole is sure to become a favorite in your recipe collection.
Ingredients:
- Ground Beef: Adds protein and savory flavor to the casserole.
- Diced Onion: Enhances the flavor of the ground beef.
- Taco Seasoning Mix: Provides classic Mexican seasoning for the beef.
- Shredded Cheddar Cheese: Melts into gooey goodness, adding richness to each layer.
- Refried Beans: Adds creaminess and texture to the casserole.
- Prepared Rice: Adds heartiness and helps bind the layers together.
- Mexican Blend Corn: Adds sweetness and crunch to the casserole.
- Flour Tortillas: Serve as the base and layers of the casserole.
- Chunky Salsa: Adds a zesty kick and moisture to the casserole.
How To Make Mexican Tortilla Casserole:
- Brown the ground beef and onion, then drain off any excess fat.
- Season the beef with taco seasoning according to package directions.
- Layer the ingredients in a baking dish, starting with a tortilla, followed by beans, meat, and cheese.
- Repeat the layering process with rice, salsa, corn, and cheese until all ingredients are used.
- Bake the casserole covered with foil until heated through, then uncover and bake until the cheese is melted and bubbly.
- Let the casserole rest for a few minutes before slicing and serving.
- Optionally, top with sour cream, diced onion, and shredded lettuce for extra flavor and freshness.
Tips:
- Customize the casserole by adding your favorite ingredients such as diced tomatoes, black beans, or sliced jalapenos.
- Use a springform pan or a deep round cake pan for easy removal and presentation.
- Make ahead and refrigerate the casserole assembled but unbaked, then bake when ready to serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to several days or frozen for longer storage. Reheat in the oven or microwave before serving.
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