Mexican Street Corn

Mexican Street Corn, also known as Elote, is a classic Mexican street food favorite that’s incredibly flavorful and satisfying. This recipe offers a simple and easy way to recreate the authentic taste of Mexican street corn right in your own kitchen.

Grilling the corn adds a delicious smoky flavor and brings out its natural sweetness. The creamy and tangy mayo mixture, combined with the zesty cilantro, lemon juice, and spices, adds layers of flavor and texture to the dish. The final touch of crumbled queso cotija provides a salty and slightly nutty taste that perfectly complements the other ingredients.

This dish is perfect for summer cookouts, backyard gatherings, or anytime you’re craving a taste of Mexico. It’s a crowd-pleaser that will have everyone coming back for more.

Ingredients:

• 4 whole ears of corn on the cob or 6-8 half cobs
• 1/4 cup mayonnaise
• 2 tablespoons cilantro, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 4 tablespoons queso cotija (Mexican cheese)

How To Make Mexican Street Corn:

1. Prepare the Mayo Mixture:

• In a small bowl, combine the mayonnaise, finely chopped cilantro, lemon juice, chili powder, and garlic powder. Mix until well combined, then set aside.

1. Grill the Corn:

• Grill the ears of corn on an outdoor grill or indoors on a grill pan until they are cooked and have some charred spots, giving them that delicious smoky flavor.

1. Coat with Mayo Mixture:

• Brush each grilled corn cob generously with the prepared mayo mixture, ensuring it’s evenly coated.

1. Sprinkle with Queso Cotija:

• Sprinkle each corn cob with crumbled queso cotija, a salty and crumbly Mexican cheese that adds a rich and savory flavor to the dish.

1. Garnish and Serve:

• Garnish the Mexican street corn with additional chopped cilantro and chili powder for added freshness and spice.
• Serve the corn immediately and enjoy!

Tips:

• For extra smokiness, you can char the corn directly over an open flame on the grill.
• If you don’t have queso cotija, you can substitute it with grated Parmesan cheese or feta cheese.
• Adjust the amount of chili powder according to your spice preference. You can also add a dash of hot sauce for an extra kick.
• Serve the Mexican street corn with lime wedges on the side for squeezing over the corn before eating, if desired.