Description
Mexican Chicken Pinwheels are a delicious and colorful appetizer or snack perfect for parties, potlucks, or game days. These bite-sized rolls are packed with a savory chicken salad filling enhanced with sweet grapes, crunchy almonds, and a touch of brown sugar for a delightful balance of flavors. Wrapped in soft tortillas, they’re easy to prepare ahead of time, making them a stress-free crowd-pleaser.

Ingredients (Servings: 36 pieces)

2 boneless, skinless chicken breasts, finely shredded
¾ cup mayonnaise
2 green onions, thinly sliced
2 tbsp dried minced onion
1 tsp garlic salt
3 tbsp light brown sugar, packed
½ cup seedless red grapes, thinly sliced
⅓ cup sliced almonds
Salt and pepper, to taste
4 burrito-sized tortillas

Instructions

Prepare the Chicken Salad:
In a large bowl, combine shredded chicken and mayonnaise. Add green onions, minced onion, garlic salt, brown sugar, grapes, and almonds. Mix until well combined. Adjust with salt and pepper to taste.
Assemble the Tortilla Rolls:
Lay one tortilla flat on a clean work surface. Spread a quarter of the chicken salad mixture evenly over the tortilla, leaving a ½-inch border around the edges to prevent overflow.
Roll and Wrap:
Tightly roll the tortilla into a log. Wrap the log in plastic wrap, securing the ends. Repeat with the remaining tortillas and chicken salad.
Chill for Best Results:
Place the wrapped logs in the refrigerator for at least 4 hours or overnight. Chilling helps the flavors meld and makes the pinwheels easier to slice.
Slice and Serve:
Remove the plastic wrap and slice each log into ½-inch pieces. Arrange the pinwheels on a serving platter and enjoy!

Tips for Success

Shredding Chicken: Use a hand mixer or two forks to shred cooked chicken quickly and evenly.
Chilling Time: For best results, refrigerate overnight to allow the flavors to fully develop.
Optional Add-ins: Add a dash of chili powder or lime zest for a zesty kick.
Serving Ideas: Serve with a side of salsa, guacamole, or sour cream for dipping.

Storage:

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days.

Mexican Chicken Pinwheels

Recipe by el hassan

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 boneless, skinless chicken breasts, finely shredded
¾ cup mayonnaise
2 green onions, thinly sliced
2 tbsp dried minced onion
1 tsp garlic salt
3 tbsp light brown sugar, packed
½ cup seedless red grapes, thinly sliced
⅓ cup sliced almonds
Salt and pepper, to taste
4 burrito-sized tortillas

Directions

Prepare the Chicken Salad:
In a large bowl, combine shredded chicken and mayonnaise. Add green onions, minced onion, garlic salt, brown sugar, grapes, and almonds. Mix until well combined. Adjust with salt and pepper to taste.
Assemble the Tortilla Rolls:
Lay one tortilla flat on a clean work surface. Spread a quarter of the chicken salad mixture evenly over the tortilla, leaving a ½-inch border around the edges to prevent overflow.
Roll and Wrap:
Tightly roll the tortilla into a log. Wrap the log in plastic wrap, securing the ends. Repeat with the remaining tortillas and chicken salad.
Chill for Best Results:
Place the wrapped logs in the refrigerator for at least 4 hours or overnight. Chilling helps the flavors meld and makes the pinwheels easier to slice.
Slice and Serve:
Remove the plastic wrap and slice each log into ½-inch pieces. Arrange the pinwheels on a serving platter and enjoy!