This hearty Meat and Potato Casserole is the perfect comfort food for a family dinner. Layers of tender potatoes, flavorful ground beef, and a creamy, cheesy sauce make this dish irresistibly delicious. It’s a one-pan wonder that brings together the savory flavors of beef and the satisfying texture of potatoes, all topped with melted cheese for an extra indulgence.

Ingredients (Servings 8):
- 1 lb. ground beef
- 1 tsp. dried rosemary
- 1 tsp. garlic powder
- 1 onion, chopped
- 1/4 cup heavy whipping cream
- 1/2 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 5 potatoes, peeled and thinly sliced
- 1 1/2 cups shredded cheese
- Salt and pepper to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish well to prevent sticking.
- Cook Meat and Onions:
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the meat is browned and the onions are tender. Drain any excess fat from the skillet.
- Prepare Sauce:
- In a medium bowl, mix together the heavy whipping cream, beef broth, dried rosemary, garlic powder, cream of mushroom soup, and salt and pepper to taste. Stir until well combined.
- Layer Ingredients:
- Arrange half of the sliced potatoes in an even layer on the bottom of the prepared baking dish.
- Pour 1/3 of the soup mixture over the potatoes, spreading it out evenly.
- Sprinkle half of the cooked meat mixture over the soup layer.
- Repeat with another layer of potatoes, another 1/3 of the soup mixture, and the remaining meat mixture.
- Top with the final layer of the soup mixture, ensuring it covers all the potatoes and meat evenly.
- Add Cheese:
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 1 hour and 30 minutes, or until the potatoes are tender when pierced with a fork.
- Serve:
- Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy the comforting blend of flavors and textures in each bite.
Tips:
- Potatoes: Yukon Gold or Russet potatoes work best for this recipe due to their firm texture and ability to hold up well during baking.
- Cheese: Feel free to use your favorite cheese blend; sharp cheddar, mozzarella, or a Mexican blend are all great choices.
- Add Veggies: For extra nutrition, consider adding a layer of your favorite vegetables such as peas, carrots, or bell peppers.
- Herbs: Fresh herbs can be used in place of dried ones for a more vibrant flavor. Adjust quantities to taste.
This Meat and Potato Casserole is a versatile and satisfying meal that can be enjoyed any night of the week. Serve it with a side salad or steamed vegetables for a complete dinner that the whole family will love.
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