Marinated Cucumbers, Onions, and Tomatoes

This refreshing and vibrant salad is perfect for hot summer days or as a crisp side dish to complement any meal. The combination of cucumbers, onions, and tomatoes marinated in a tangy vinegar-based dressing with a hint of sweetness makes for a delightful burst of flavors and textures. Here’s how to create this simple yet delicious dish.

Ingredients:

• 3 medium cucumbers, peeled and sliced 1/4 inch thick
• 1 medium onion, sliced and separated into rings
• 3 medium tomatoes, cut into wedges
• 1/2 cup vinegar
• 1/4 cup sugar
• 1 cup water
• 2 teaspoons salt
• 1 teaspoon fresh coarse ground black pepper
• 1/4 cup oil
• 1 teaspoon fresh mint, chopped (optional)

Instructions:

1. Combine Ingredients:

• In a large bowl, combine the sliced cucumbers, onion rings, and tomato wedges.

1. Prepare the Dressing:

• In the same bowl, add the vinegar, sugar, water, salt, black pepper, and oil. If using, add the freshly chopped mint for an extra burst of flavor.

1. Mix Well:

• Toss the vegetables well to ensure they are evenly coated with the dressing. Make sure all the ingredients are thoroughly mixed.

1. Marinate:

• Cover the bowl and refrigerate for at least 2 hours before serving. This allows the vegetables to absorb the flavors of the marinade, resulting in a more intense and delicious taste.

Description and Tips:

This marinated salad is a wonderful blend of crisp cucumbers, tangy onions, and juicy tomatoes, all brought together with a flavorful vinaigrette. The vinegar and sugar create a balanced tangy-sweet profile, while the salt and pepper add the right amount of seasoning. The optional fresh mint can provide a refreshing herbal note that enhances the overall flavor.

Tips:

• Cucumbers: For best results, use firm and fresh cucumbers. You can choose to leave the skin on for extra texture and nutrients.
• Onions: Red onions can be used instead of white for a milder, sweeter flavor.
• Tomatoes: Roma or cherry tomatoes can be substituted based on your preference.
• Vinegar: White vinegar is standard, but apple cider vinegar can add a different depth of flavor.
• Chilling Time: Allowing the salad to marinate for at least 2 hours is crucial for the flavors to meld together, but it can be left overnight for an even more developed taste.
• Serving: Serve chilled as a side dish or a light snack. It’s perfect for picnics, barbecues, or as a fresh addition to your dinner table.

Enjoy this delightful and easy-to-make Marinated Cucumbers, Onions, and Tomatoes salad that brings a refreshing and zesty twist to your meals!