Made From Scratch Caramel Pecan Sticky Rolls

These Caramel Pecan Sticky Rolls are the epitome of indulgence and comfort. Made from scratch with a soft, fluffy dough, a gooey caramel pecan topping, and a cinnamon-infused filling, they are a true delight for any occasion. Whether enjoyed as a decadent breakfast treat or a sumptuous dessert, these sticky rolls are sure to impress with their irresistible flavor and irresistible aroma.

Ingredients:

• Dough: Made with yeast, warm milk, sugar, butter, salt, egg, and all-purpose flour, the dough forms the base for these delicious rolls.
• Filling: A mixture of cinnamon, brown sugar, and butter creates a rich and flavorful filling that adds depth to each bite.
• Pecan Topping: A luscious combination of brown sugar, corn syrup, butter, and chopped pecans forms a decadent caramel pecan topping that caramelizes beautifully as it bakes.

How To Make Caramel Pecan Sticky Rolls:

1. Proof the yeast in warm milk until bubbly, then mix in sugar, butter, salt, egg, and flour to form the dough.
2. Knead the dough until smooth, then let it rise until doubled in size.
3. Prepare the pecan topping by heating brown sugar, corn syrup, and butter until melted, then pour into a greased baking pan and sprinkle with chopped pecans.
4. Roll out the dough into a rectangle, spread with butter and sprinkle with cinnamon sugar mixture, then roll up tightly and slice into rolls.
5. Place the rolls on top of the pecan filling in the baking pan and let them rise again.
6. Bake until lightly browned, then invert the pan onto a lined tray, being careful of the hot caramel.

Tips:

• Ensure the yeast is fresh and active for a successful rise of the dough.
• When rolling out the dough, aim for a uniform thickness to ensure even baking.
• Use dental floss or a sharp knife to cut the dough into rolls for clean, precise cuts.
• Be cautious when handling the hot caramel topping, as it can cause burns. Allow the rolls to cool slightly before serving.
• Serve the sticky rolls warm for the best experience, allowing the gooey caramel and aromatic cinnamon to shine. Enjoy as a decadent breakfast treat or a delightful dessert!