This Luxurious Pink Cherry Jell-O Fluff is a retro dessert classic that never goes out of style! Creamy, sweet, and bursting with fruity flavors, it’s a no-bake treat that’s perfect for family gatherings, potlucks, or a quick indulgence. The delightful pink hue and mix of textures from cottage cheese, crushed pineapple, and maraschino cherries make this dessert a feast for both the eyes and the palate.
Ingredients
- 1 cup cottage cheese: Adds a creamy, slightly tangy base.
- 8 oz. Cool Whip: Creates a light and airy texture. (Substitute with stabilized whipped cream for a homemade touch.)
- 3 oz. box cherry Jell-O (regular or sugar-free): Provides the signature pink color and cherry flavor.
- 8 oz. can crushed pineapple, drained: Adds tropical sweetness and juicy texture.
- 10 oz. jar maraschino cherries, drained and stems discarded: Brings a burst of vibrant color and sweetness.
Preparation Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6-8
Instructions
- Prepare the Base: In a large mixing bowl, combine the cottage cheese and cherry Jell-O powder. Stir until the Jell-O powder is fully incorporated, creating a uniform pink mixture.
- Add the Pineapple and Cherries: Gently fold in the drained crushed pineapple and maraschino cherries. Mix until evenly distributed.
- Incorporate the Cool Whip: Gently fold the Cool Whip into the mixture, ensuring it’s fully blended but not overmixed to maintain the fluffy texture.
- Chill: Transfer the mixture to a serving dish or individual dessert cups. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.
- Serve: Garnish with additional maraschino cherries or a sprinkle of crushed pineapple for a decorative touch. Serve chilled.
Tips for Success
- Drain Well: Ensure the pineapple and cherries are well-drained to prevent the fluff from becoming too watery.
- Mix Gently: Overmixing can deflate the Cool Whip, resulting in a denser texture.
- Make Ahead: This dessert can be prepared a day in advance, making it a stress-free option for entertaining.
- Experiment with Flavors: Try swapping the cherry Jell-O with strawberry or raspberry for a fun twist.
This Luxurious Pink Cherry Jell-O Fluff is a nostalgic treat that’s as easy to make as it is delicious. Its vibrant color and delightful taste are sure to bring smiles to your table!
Luxurious Pink Cherry Jell-O Fluff
8
servings10
minutes2
minutesIngredients
1 cup cottage cheese: Adds a creamy, slightly tangy base.
8 oz. Cool Whip: Creates a light and airy texture. (Substitute with stabilized whipped cream for a homemade touch.)
3 oz. box cherry Jell-O (regular or sugar-free): Provides the signature pink color and cherry flavor.
8 oz. can crushed pineapple, drained: Adds tropical sweetness and juicy texture.
10 oz. jar maraschino cherries, drained and stems discarded: Brings a burst of vibrant color and sweetness.
Directions
- Prepare the Base: In a large mixing bowl, combine the cottage cheese and cherry Jell-O powder. Stir until the Jell-O powder is fully incorporated, creating a uniform pink mixture.
- Add the Pineapple and Cherries: Gently fold in the drained crushed pineapple and maraschino cherries. Mix until evenly distributed.
- Incorporate the Cool Whip: Gently fold the Cool Whip into the mixture, ensuring it’s fully blended but not overmixed to maintain the fluffy texture.
- Chill: Transfer the mixture to a serving dish or individual dessert cups. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.
- Serve: Garnish with additional maraschino cherries or a sprinkle of crushed pineapple for a decorative touch. Serve chilled.
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