Luxurious Pink Cherry Jell-O Fluff

This Luxurious Pink Cherry Jell-O Fluff is a retro dessert classic that never goes out of style! Creamy, sweet, and bursting with fruity flavors, it’s a no-bake treat that’s perfect for family gatherings, potlucks, or a quick indulgence. The delightful pink hue and mix of textures from cottage cheese, crushed pineapple, and maraschino cherries make this dessert a feast for both the eyes and the palate.

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Ingredients

• 1 cup cottage cheese: Adds a creamy, slightly tangy base.
• 8 oz. Cool Whip: Creates a light and airy texture. (Substitute with stabilized whipped cream for a homemade touch.)
• 3 oz. box cherry Jell-O (regular or sugar-free): Provides the signature pink color and cherry flavor.
• 8 oz. can crushed pineapple, drained: Adds tropical sweetness and juicy texture.
• 10 oz. jar maraschino cherries, drained and stems discarded: Brings a burst of vibrant color and sweetness.

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Preparation Time: 10 minutes

Chilling Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 6-8

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Instructions

1. Prepare the Base: In a large mixing bowl, combine the cottage cheese and cherry Jell-O powder. Stir until the Jell-O powder is fully incorporated, creating a uniform pink mixture.
2. Add the Pineapple and Cherries: Gently fold in the drained crushed pineapple and maraschino cherries. Mix until evenly distributed.
3. Incorporate the Cool Whip: Gently fold the Cool Whip into the mixture, ensuring it’s fully blended but not overmixed to maintain the fluffy texture.
4. Chill: Transfer the mixture to a serving dish or individual dessert cups. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set.
5. Serve: Garnish with additional maraschino cherries or a sprinkle of crushed pineapple for a decorative touch. Serve chilled.

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Tips for Success

• Drain Well: Ensure the pineapple and cherries are well-drained to prevent the fluff from becoming too watery.
• Mix Gently: Overmixing can deflate the Cool Whip, resulting in a denser texture.
• Make Ahead: This dessert can be prepared a day in advance, making it a stress-free option for entertaining.
• Experiment with Flavors: Try swapping the cherry Jell-O with strawberry or raspberry for a fun twist.

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This Luxurious Pink Cherry Jell-O Fluff is a nostalgic treat that’s as easy to make as it is delicious. Its vibrant color and delightful taste are sure to bring smiles to your table!

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Chicken Bubble Biscuit Bake Casserole

Creamy, cheesy, and loaded with comforting flavors, this Chicken Bubble Biscuit Bake Casserole is a quick and satisfying dinner option. With tender chicken, fluffy biscuits, and gooey cheese, it’s the perfect dish for busy weeknights or cozy family dinners.

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Ingredients

• 3 cups cooked chopped chicken: Use rotisserie chicken or canned chicken for convenience.
• 2 cans cream of chicken soup: Adds a rich, creamy base to the casserole.
• 1 ½ cups sour cream: Enhances the creaminess and tang.
• 1 cup grated cheese: Cheddar or a cheese blend works well.
• 2 tablespoons Ranch dressing mix: For a zesty flavor boost.
• ¼ cup cooked, chopped bacon: Adds a smoky, savory touch.
• 1 (12 oz) can refrigerated Grands Jr Biscuits: Cut into quarters for easy layering.
• 1 additional cup grated cheese: For topping the casserole.

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Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Servings: 6-8

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Sauce: In a large bowl, mix the cream of chicken soup, sour cream, Ranch dressing mix, and 1 cup of grated cheese until smooth.
3. Combine with Chicken: Stir in the cooked chicken and bacon until well-coated with the creamy mixture.
4. Add Biscuits: Gently fold the biscuit pieces into the mixture, ensuring they are evenly distributed.
5. Assemble: Pour the mixture into the prepared baking dish and spread it out evenly. Top with the additional cup of grated cheese.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.
7. Serve: Let the casserole cool for 5 minutes before serving. Pair it with a fresh salad or steamed veggies for a complete meal.

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Tips for Success

• Shortcut Option: Use precooked chicken and ready-to-eat bacon to save time.
• Cheese Choices: Swap cheddar for Monterey Jack or Colby for a different flavor profile.
• Check Biscuit Doneness: Ensure the biscuits are fully cooked by inserting a toothpick in the center—it should come out clean.
• Make It Spicy: Add diced jalapeños or a dash of hot sauce for a spicy kick.

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This Chicken Bubble Biscuit Bake Casserole is a hearty and satisfying dish that’s sure to become a family favorite. Its creamy texture, cheesy topping, and buttery biscuits make every bite irresistible!