Indulge in the flavors of a classic bacon cheeseburger without the guilt with this low-carb bacon cheeseburger casserole. Packed with savory ground beef, crispy bacon, and gooey cheese, this dish is a keto-friendly twist on a beloved favorite. Perfect for satisfying your cravings while sticking to your low-carb lifestyle, this casserole is sure to become a new family favorite.
Ingredients:
- Ground beef
- Garlic
- Onion powder
- Cooked bacon
- Eggs
- Heavy whipping cream
- Salt
- Ground black pepper
- Shredded Cheddar cheese
How To Make Low-Carb Bacon Cheeseburger Casserole:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef with garlic and onion powder until browned and crumbly. Drain excess grease.
- Spread the cooked beef evenly onto the bottom of a 9×13-inch casserole pan. Stir in the cooked bacon pieces.
- In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in 8 ounces of shredded Cheddar cheese.
- Pour the egg mixture over the beef and bacon in the casserole pan. Top with the remaining 4 ounces of shredded Cheddar cheese.
- Bake in the preheated oven until the top is golden brown and the casserole is set, about 30 to 35 minutes.
Recipe Tips:
- Customize the casserole with your favorite burger toppings such as diced onions, pickles, or tomatoes for added flavor and texture.
- Make sure to drain any excess grease from the cooked ground beef to prevent the casserole from becoming too oily.
- Allow the casserole to cool for a few minutes before slicing and serving to help it hold its shape better.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
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