Loaded Cauliflower Bake

Description:
This Loaded Cauliflower Bake is a low-carb, flavorful twist on traditional loaded mashed potatoes. With creamy, garlicky cauliflower as the base, topped with crispy bacon and gooey melted cheddar cheese, this dish delivers comfort food satisfaction without the carbs. Perfect as a side dish for family dinners or holiday meals, it’s sure to be a hit with both veggie lovers and skeptics alike.

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Ingredients (Serves 6)

• 4 slices bacon, cooked and crumbled
• 6 cups cauliflower florets
• 3 tsp minced garlic
• ⅓ cup heavy whipping cream
• 1 tbsp unsalted whipped butter
• 1 tbsp chives, chopped
• Salt and pepper, to taste
• ¼ cup cheddar cheese, shredded
• Chopped green onions, for garnish

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Instructions

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

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1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set it aside.

2. Cook the Cauliflower

• In a large pot, bring the cauliflower florets and minced garlic to a boil in salted water over medium-high heat. Cook for 15 minutes, or until the cauliflower is tender.

3. Prepare the Cauliflower Mixture

• Drain the cauliflower thoroughly and transfer it to a blender or food processor. Add the heavy whipping cream, whipped butter, chives, and a pinch of salt and pepper. Blend until the mixture is smooth with a slightly chunky texture.

4. Assemble the Bake

• Spread the cauliflower mixture evenly into the bottom of the prepared baking dish.

5. Add Toppings

• Sprinkle the crumbled bacon and shredded cheddar cheese over the top of the cauliflower mixture.

6. Bake

• Place the dish in the oven and bake for 5 minutes, or until the cheese is fully melted and bubbly.

7. Garnish and Serve

• Remove the dish from the oven and top with chopped green onions for garnish. Serve hot and enjoy!

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Tips for Success

1. Cooking Cauliflower: Ensure the cauliflower is cooked until fork-tender to achieve a creamy consistency when blended.
2. Texture Preference: For a smoother texture, blend the cauliflower until fully pureed. For a chunkier consistency, pulse the mixture lightly.
3. Cheese Variations: Feel free to swap out cheddar for Monterey Jack, Gouda, or a cheese blend for added flavor.
4. Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a little heat.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

This Loaded Cauliflower Bake is a delicious and guilt-free side dish that pairs beautifully with grilled chicken, steak, or roasted vegetables. It’s a satisfying way to sneak more veggies into your meals while indulging in a cheesy, bacon-filled delight!