Indulge in the comforting goodness of Loaded Baked Potato Soup. This hearty soup combines the richness of potatoes, the creaminess of sour cream, and the savory notes of Cheddar cheese for a delightful and satisfying bowl of warmth. The roux, made from butter and flour, provides the soup with a velvety texture.
Loaded Baked Potato Soup
Ingredients:
- 8 potatoes, peeled and cubed
- ½ cup butter
- ½ cup all-purpose flour
- 8 cups milk
- ¼ cup chopped onion
- 1 (8 ounce) container sour cream
- ½ cup shredded Cheddar cheese
- Salt and pepper to taste
How to Make Loaded Baked Potato Soup:
Step 1: Prepare Potatoes
- Place peeled and cubed potatoes in a microwave-safe dish. Cook in the microwave for 7 to 10 minutes, or until the potatoes are soft.
Step 2: Make Roux
- While the potatoes are cooking, melt butter in a large pot over medium-high heat. Whisk in flour until smooth, creating a roux.
Step 3: Add Milk
- Gradually stir in the milk to the roux. Bring the mixture to a boil, then reduce heat to medium and simmer for 5 to 10 minutes, or until slightly thickened.
Step 4: Incorporate Potatoes and Onion
- Stir in the cooked potatoes and chopped onion. Cook for an additional 5 minutes.
Step 5: Add Sour Cream and Cheese
- Incorporate sour cream and shredded Cheddar cheese into the soup. Stir until the cheese is melted and well blended.
Step 6: Season to Taste
- Season the Loaded Baked Potato Soup with salt and pepper according to your taste preferences.
Tips:
- Potato Consistency: Ensure the potatoes are cooked to a soft and tender consistency before incorporating them into the soup.
- Cheese Variation: Experiment with different cheese varieties for unique flavor profiles. Consider using sharp Cheddar for an extra kick.
- Garnish Ideas: Enhance the presentation by topping the soup with crispy bacon bits, green onions, or additional shredded cheese.
- Make It Ahead: Prepare the soup in advance and reheat when ready to serve. Adjust the consistency with additional milk if needed.
- Serve with Bread: Accompany the Loaded Baked Potato Soup with crusty bread or croutons for added texture.
Delight in the goodness of this Loaded Baked Potato Soup, perfect for cozy evenings or comforting lunches!
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