Loaded Baked Potato & Chicken Casserole

This Loaded Baked Potato & Chicken Casserole is a hearty and flavorful dish perfect for family dinners or gatherings. The combination of crispy potatoes, tender chicken, and gooey melted cheese topped with savory bacon and fresh green onions makes for a crowd-pleasing meal.

Ingredients:

• Main Ingredients:
• 1 kg chicken breast
• 8 potatoes
• 1/3 cup olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 6 tablespoons hot sauce
• Toppings:
• 2 cups grated cheese
• 1 cup crumbled bacon
• 1 cup diced green onion

How to Make Loaded Baked Potato & Chicken Casserole:

1. Preheat the Oven:

• Preheat your oven to 500°F (260°C).

1. Prepare the Marinade:

• In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Mix well to create a flavorful marinade.

1. Prepare the Potatoes:

• Cut the potatoes into cubes and add them to the bowl with the marinade. Toss the potatoes to ensure they are evenly coated with the sauce.

1. Bake the Potatoes:

• Spray a 9×13 inch baking dish with cooking spray. Transfer the marinated potatoes into the dish, leaving any excess marinade in the bowl.
• Bake the potatoes in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking and crispiness.

1. Prepare the Chicken:

• While the potatoes are baking, cut the chicken breasts into cubes. Add the chicken to the bowl with the remaining marinade and toss to coat thoroughly.

1. Prepare the Toppings:

• In a small separate bowl, mix the grated cheese, crumbled bacon, and diced green onion. Set aside.

1. Combine and Bake:

• Once the potatoes are cooked, remove the baking dish from the oven. Add the marinated chicken cubes on top of the potatoes.
• Sprinkle the cheese, bacon, and green onion mixture evenly over the chicken.

1. Final Baking:

• Return the baking dish to the oven and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

1. Serve:

• Remove the casserole from the oven and let it rest for a few minutes. Serve hot and enjoy the delicious, loaded flavors!

Tips:

• Cut Evenly: Ensure the potatoes and chicken are cut into uniform cubes for even cooking.
• Stir Often: Stirring the potatoes every 15 minutes while baking helps achieve a crispy texture.
• Customize: Adjust the amount of hot sauce to your taste preference. Add more for extra spice or reduce for a milder flavor.
• Cheese Variety: Feel free to use a mix of cheeses, such as cheddar, mozzarella, or Monterey Jack, to suit your taste.

Enjoy this delicious casserole as a comforting and satisfying meal that’s sure to be a hit!