Loaded Baked Potato And Chicken Casserole

This Loaded Bacon and Chicken Casserole is the epitome of comfort food, combining tender chicken, hearty potatoes, gooey cheese, crispy bacon, and zesty green onions. The dish is elevated with a flavorful marinade made from olive oil, spices, and hot sauce, infusing every bite with savory goodness. Perfect for a cozy family dinner or a potluck gathering, this casserole is sure to be a hit with everyone at the table.

Ingredients:

• Chicken Breast: Provides lean protein and flavor to the casserole.
• Potatoes: Adds heartiness and texture to the dish.
• Olive Oil: Used to coat the potatoes and chicken for roasting.
• Salt, Pepper, Paprika, Garlic Powder: Seasonings that enhance the flavor of the dish.
• Hot Sauce: Adds a spicy kick to the marinade.
• Grated Cheese: Melts into gooey deliciousness and adds richness to the casserole.
• Crumbled Bacon: Provides crispy texture and smoky flavor.
• Diced Green Onion: Adds freshness and a mild onion flavor.

How To Make Loaded Baked Potato And Chicken Casserole:

1. Preheat the oven and prepare the marinade by mixing olive oil, salt, pepper, paprika, garlic powder, and hot sauce in a large bowl.
2. Cut the potatoes into cubes and toss them in the marinade until well coated. Spread them in a baking dish and roast until tender and golden brown.
3. While the potatoes are cooking, cut the chicken into cubes and toss them in the remaining marinade.
4. Once the potatoes are cooked, add the marinated chicken to the baking dish and sprinkle with the cheese, bacon, and green onion mixture.
5. Bake until the chicken is cooked through and the cheese is melted and bubbly.
6. Serve hot and enjoy the deliciousness!

Tips:

• Customize the casserole by adding your favorite toppings such as diced tomatoes, sliced jalapenos, or avocado.
• Make sure to stir the potatoes occasionally while baking to ensure even cooking and prevent sticking.
• For extra flavor, marinate the chicken for at least 30 minutes before adding it to the casserole.
• Garnish with fresh herbs like parsley or cilantro before serving for a pop of color and freshness.