Lemon Lush Dessert

Lemon Lush is a delightful, layered dessert that combines a nutty, buttery crust with a tangy cream cheese filling, a smooth lemon pudding layer, and a fluffy whipped topping. This refreshing treat is perfect for warm weather gatherings or any occasion where you crave a zesty and creamy dessert.

Ingredients:

• Crust:
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 cup finely chopped nuts (pecans or walnuts)
• 1/2 cup (1 stick) unsalted butter, softened
• Cream Cheese Layer:
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• Zest of 1 lemon
• Juice of 1 lemon
• 1 (8 oz) container whipped topping, thawed
• Pudding Layer:
• 2 boxes (3.4 oz each) instant lemon pudding
• 3 cups cold milk
• Top Layer:
• 1 (8 oz) container whipped topping, thawed
• Optional garnish: chopped nuts, lemon zest, lemon slices

Instructions:

1. Prepare the Crust:

• Preheat your oven to 350 degrees F.
• Grease a 13×9 inch baking dish with cooking spray.
• In a large bowl, combine the flour, sugar, finely chopped nuts, and softened butter. Mix until well combined.
• Press the mixture evenly into the bottom of the prepared baking dish.
• Bake for 15-18 minutes, or until the crust is golden brown. Allow it to cool completely.

1. Cream Cheese Layer:

• In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
• Add the lemon zest, lemon juice, and thawed whipped topping. Stir until well combined.
• Spread this mixture evenly over the cooled crust.
• Chill in the refrigerator for at least 30 minutes.

1. Pudding Layer:

• In a large bowl, whisk together the instant lemon pudding mix and cold milk until smooth and creamy.
• Spread the pudding mixture over the chilled cream cheese layer.
• Chill in the refrigerator for at least 15 minutes, or until the pudding is set.

1. Final Layer:

• Spread the remaining whipped topping over the set pudding layer.
• Garnish with additional chopped nuts, lemon zest, or lemon slices if desired.
• Chill in the refrigerator for at least 1 hour before serving.

Serving and Storage:

• Serve the Lemon Lush chilled, cut into squares.
• Store any leftovers in the refrigerator, covered, to maintain freshness. This dessert can keep for up to 3 days, though it’s best enjoyed fresh.

Tips:

• Make-Ahead: This dessert can be made a day in advance, making it perfect for parties and gatherings.
• Customization: Try swapping the lemon pudding for other flavors like vanilla or cheesecake for a different twist.
• Presentation: For a more polished look, garnish each serving with a thin lemon slice or a sprinkle of extra lemon zest.

Enjoy the creamy, tangy layers of this refreshing Lemon Lush dessert that is sure to be a hit with family and friends!