This Lemon Loaf recipe offers a delightful combination of tangy lemon flavor and moist, tender texture. Perfect for any occasion, this loaf is easy to make and even easier to enjoy. The zesty lemon glaze adds an extra burst of citrusy sweetness, making each bite a heavenly treat.

Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1/2 cup milk
- 1/2 tsp vanilla extract
Lemon Glaze:
- 1 cup confectioners’ sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
Instructions:
- Preheat and Prepare:
Preheat the oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan. - Mix Dry Ingredients:
In a medium mixing bowl, whisk together the flour, baking powder, and salt. - Combine Wet Ingredients:
In a separate large mixing bowl, beat together the granulated sugar, eggs, vegetable oil, lemon juice, and lemon zest until well combined. - Mix Batter:
Gradually add the dry ingredients to the wet ingredients in two additions, alternating with the milk and vanilla extract. Mix until just combined. - Pour Batter:
Pour the batter into the prepared loaf pan and smooth the top. Tap the pan gently on the counter to release any air bubbles. - Bake:
Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. - Make Lemon Glaze:
While the loaf is cooling, prepare the lemon glaze by whisking together the confectioners’ sugar, lemon juice, and lemon zest until smooth. - Glaze the Loaf:
Pour the lemon glaze over the cooled loaf, allowing it to drizzle down the sides. - Serve:
Serve the lemon loaf at room temperature, slice, and enjoy!
Tips:
- Ensure all ingredients are at room temperature before mixing to ensure even incorporation.
- Avoid overmixing the batter to prevent a tough texture.
- For extra lemon flavor, consider adding a little extra lemon zest to the batter or the glaze.
- Store any leftovers in an airtight container at room temperature for up to several days, or freeze slices for longer storage.
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