Lemon Butter Baked Shrimp

Lemon Butter Baked Shrimp is a simple yet flavorful dish that brings together tender shrimp, aromatic garlic, zesty lemon, and savory Italian seasoning. This easy-to-make recipe is perfect for busy weeknights or special occasions when you want a delicious seafood dish without a lot of effort. With just a few ingredients and a quick bake time, you can have a mouthwatering meal on the table in no time.

Ingredients:

• Shrimp: Fresh, raw shrimp are the star of this dish, providing a succulent and tender texture.
• Butter: Melted butter serves as the base of the sauce, adding richness and flavor to the shrimp.
• Garlic: Minced garlic adds aromatic depth and savory notes to the dish, enhancing its overall flavor profile.
• Italian Seasoning: A packet of Good Seasons Italian all natural seasoning brings a blend of herbs and spices that complement the shrimp beautifully.
• Lemon: Sliced lemon circles provide a bright and tangy element that balances the richness of the butter and adds a refreshing citrus flavor.
• Parsley and Black Pepper: Dried parsley leaves and ground black pepper add additional seasoning and visual appeal to the dish.

Tips:

1. Choosing Shrimp: Opt for fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that are firm, translucent, and without any off-putting odor.
2. Prepping Shrimp: Ensure that the shrimp are properly cleaned, peeled, and deveined before using them in the recipe. This helps improve the presentation and ensures a more enjoyable eating experience.
3. Arranging Ingredients: Spread the melted butter evenly over the bottom of the baking dish to ensure that the shrimp are coated and don’t stick during baking. Arrange the lemon slices in a single layer to evenly distribute their flavor throughout the dish.
4. Baking Time: Be careful not to overcook the shrimp, as they can become tough and rubbery. Bake them just until they are opaque and cooked through, which typically takes about 15 minutes.
5. Serving Suggestions: Serve the Lemon Butter Baked Shrimp hot, straight from the oven, with crusty bread or over cooked pasta or rice. The flavorful sauce that forms during baking is perfect for dipping and sopping up with bread. Enjoy the delightful combination of buttery, garlicky shrimp with a hint of citrusy tanginess in every bite.