This Lemon Blueberry Bread is a delightful treat that combines the bright citrusy flavor of lemons with the sweetness of blueberries. The addition of grated lemon peel adds a burst of citrus essence, and optional chopped walnuts provide a satisfying crunch.
Lemon Blueberry Bread Recipe
Ingredients:
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon peel
- 1/2 cup chopped walnuts (optional)
- 1 cup fresh or frozen blueberries
Glaze:
- 2 tablespoons lemon juice
- 1 tablespoon melted butter
- 1 cup confectioners’ sugar
How to Make Lemon Blueberry Bread:
- Prepare the Batter:
- In a mixing bowl, combine melted butter, sugar, lemon juice, and eggs. Mix until well-blended.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with milk. Stir until just combined.
- Fold in grated lemon peel, chopped walnuts (if using), and blueberries.
- Baking:
- Preheat the oven to 350°F (175°C).
- Pour the batter into a greased loaf pan.
- Bake for approximately 61 to 71 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the bread is baking, prepare the glaze. In a small bowl, whisk together lemon juice, melted butter, and confectioners’ sugar until smooth.
- Glaze the Bread:
- Once the bread is out of the oven, allow it to cool in the pan for a few minutes.
- Transfer the bread to a wire rack, and while it’s still warm, drizzle the lemon glaze over the top.
Tips:
- Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries. If using frozen, toss them in a bit of flour before adding them to the batter to prevent them from sinking to the bottom.
- Testing for Doneness: To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), the bread is ready.
- Glazing Technique: For a more pronounced lemon flavor, you can poke small holes in the warm bread with a toothpick before drizzling the glaze. This allows the glaze to penetrate the bread, infusing it with lemony goodness.
- Storage: Store the cooled bread in an airtight container at room temperature for a day or two. For longer storage, refrigerate or freeze slices, ensuring they are well-wrapped to prevent freezer burn.
This Lemon Blueberry Bread is perfect for breakfast, brunch, or as a delightful snack. Enjoy the harmonious blend of citrus and berries in every moist and flavorful bite.
Leave a Reply