Transform your Thanksgiving leftovers into these delicious and convenient Leftover Turkey Stuffing Balls. Packed with turkey, mashed potatoes, and stuffing, these balls are a perfect way to enjoy a little taste of the holiday in every bite. They’re easy to make and can be served with gravy for a comforting meal.
Ingredients
- Gravy, to taste
- 1 ½ cups chopped turkey meat
- 3 cups mashed potatoes
- Panko breadcrumbs, as needed
- 3 cups stuffing
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Ingredients:
- In a large bowl, combine the stuffing, mashed potatoes, chopped turkey, salt, and pepper. Mix well until all ingredients are evenly distributed.
- If the mixture is too loose and doesn’t hold together well, add panko breadcrumbs gradually until the mixture is firm enough to form balls.
- Form the Balls:
- Using your hands, shape the mixture into evenly sized balls. Place each ball onto the prepared baking sheet.
- Bake:
- Bake the balls in the preheated oven for 10-15 minutes, or until they are browned and heated through.
- Serve:
- Serve the turkey stuffing balls with gravy poured over the top or on the side for dipping.
Tips
- Binding the Mixture: If your mixture is too dry, add a small amount of gravy or broth to help bind the ingredients before adding the panko breadcrumbs.
- Customization: Feel free to add other leftover vegetables to the mixture, such as chopped green beans, carrots, or corn, to enhance the flavor and texture.
- Serving Suggestions: These stuffing balls are perfect as an appetizer, side dish, or main course. They pair well with a simple salad or roasted vegetables.
- Freezing: To save for later, freeze the uncooked balls on a baking sheet until firm, then transfer them to a freezer-safe bag or container. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.
Enjoy these Leftover Turkey Stuffing Balls, a delightful way to repurpose your holiday leftovers into a new and tasty dish!
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